No trip to Bangkok is complete without savouring Pad Thai. This iconic dish, made with stir-fried rice noodles, is a delightful mix of flavours and textures. Typically, it includes shrimp, tofu, eggs, bean sprouts, and peanuts, all tossed in a tangy tamarind sauce. The beauty of Pad Thai lies in its balance—sweet, salty, and sour notes harmoniously come together. You can find it almost everywhere, from street vendors to upscale restaurants. To discover the best places to eat in Bangkok, locals often recommend the street stalls around Khao San Road and Thip Samai, which is renowned for its Pad Thai.