Joanna James
Bangkok is a culinary paradise, brimming with an array of dishes that cater to every palate. From street food stalls to high-end restaurants, the city offers a gastronomic adventure that you can't afford to miss. Here are five dishes you simply must try in Bangkok, each promising a unique taste of Thai cuisine.
No trip to Bangkok is complete without savouring Pad Thai. This iconic dish, made with stir-fried rice noodles, is a delightful mix of flavours and textures. Typically, it includes shrimp, tofu, eggs, bean sprouts, and peanuts, all tossed in a tangy tamarind sauce. The beauty of Pad Thai lies in its balance—sweet, salty, and sour notes harmoniously come together. You can find it almost everywhere, from street vendors to upscale restaurants. To discover the best places to eat in Bangkok, locals often recommend the street stalls around Khao San Road and Thip Samai, which is renowned for its Pad Thai.
Tom Yum Goong, or spicy shrimp soup, is another must-try dish that embodies the bold flavours of Thai cuisine. This hot and sour soup is infused with fragrant herbs like lemongrass, kaffir lime leaves, and galangal. The addition of fresh shrimp, mushrooms, tomatoes, and chilli paste gives it a rich and savoury taste. Tom Yum Goong is perfect for those who enjoy a bit of heat in their meals. For an authentic experience, head to eateries in Chinatown or visit a place like Krua Apsorn, which is famous for its traditional Thai dishes.
If you’re looking for something refreshing yet packed with flavour, Som Tum is the dish for you. This green papaya salad combines shredded unripe papaya, tomatoes, green beans, and peanuts, all dressed in a spicy lime sauce. The dish is often accompanied by sticky rice and grilled chicken. The crunchiness of the papaya, the spiciness of the chillies, and the tanginess of the lime create a perfect harmony. It's a staple at many street food stalls and is particularly popular in the Silom and Sukhumvit areas. A stay at a property such as PARKROYAL Suites Bangkok puts you right in the heart of the action, where you can easily explore these local flavours.
Massaman Curry is a rich, creamy, and mildly spicy dish that reflects the Muslim influence on Thai cuisine. It’s made with tender chunks of meat (usually beef or chicken), potatoes, and peanuts, all simmered in a coconut milk-based curry. The use of spices like cinnamon, cardamom, and cloves gives it a distinct and aromatic flavour. This dish is perfect for those who prefer milder curries without compromising on taste. You can enjoy Massaman Curry at various Thai restaurants, but for an exceptional version, try the ones served in the Old City area, particularly around Rattanakosin Island.
To end your culinary journey on a sweet note, don't miss out on Mango Sticky Rice. This simple yet delectable dessert consists of ripe mango slices paired with sweetened sticky rice and drizzled with coconut milk. The contrast between the juicy, tangy mango and the creamy, slightly salty rice makes it a favourite among locals and tourists alike. It’s widely available at street food markets and dessert shops across Bangkok. For a memorable dessert experience, visit Mae Varee in Thonglor, known for its consistently delicious mango sticky rice.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
