Top Traditional Dishes in Abu Dhabi: A Culinary Journey Through Emirati Flavours

Machbous is a cornerstone of Emirati cuisine, a dish that beautifully combines rice with a mix of spices, meat, and vegetables. This aromatic rice dish is cooked with saffron, turmeric, and a blend of spices that give it a distinctive yellow hue. Often made with lamb, chicken, or beef, Machbous is slow-cooked to allow the flavours to meld together, creating a hearty and satisfying meal. The rice is usually served with a side of yogurt or a tangy salad, making it a complete and delicious dish. Whether you're dining in a local restaurant or at a family gathering, Machbous is a must-try that showcases the depth and richness of Emirati flavours. Many restaurants, including those offering fine dining in Abu Dhabi, may serve machbous.

Shawarma is a popular street food that has become synonymous with Middle Eastern cuisine. In Abu Dhabi, shawarma is a must-try for its unique blend of flavours. Typically made with marinated meat (chicken, beef, or lamb) that is roasted on a vertical spit, the meat is shaved off and wrapped in pita bread with a mix of vegetables and sauces. The savory, spiced meat combined with fresh veggies and creamy garlic sauce or tahini creates a mouthwatering experience. Shawarma stands are plentiful in Abu Dhabi, each offering its own twist on this classic dish. It’s a great way to enjoy a quick and flavorful meal while exploring the city.

Hummus is a popular and versatile dish that is enjoyed across the Middle East, including in Abu Dhabi. This creamy dip is made from blended chickpeas, tahini (a paste made from sesame seeds), olive oil, lemon juice, and garlic. The result is a smooth, flavourful spread that can be served with pita bread, fresh vegetables, or as an accompaniment to various dishes. Hummus is not only delicious but also nutritious, packed with protein and healthy fats. In Abu Dhabi, you’ll find hummus served in many restaurants and cafes, often accompanied by a variety of toppings like pine nuts, olive oil, or chopped herbs. It’s a great way to experience the rich flavours of Middle Eastern cuisine and enjoy a healthy, satisfying treat. You can easily find this dish at restaurants in hotels and resorts like Anantara Santorini Abu Dhabi Retreat.

Samboosa, also known as samosas, is a beloved snack in Abu Dhabi. These crispy pastries are filled with a mixture of spiced meat, vegetables, or lentils. The filling is seasoned with a blend of spices, including cumin, coriander, and turmeric, then wrapped in a thin pastry and deep-fried until golden brown. The result is a delightful combination of a crunchy exterior and a flavourful, savory filling. Samboosas are often enjoyed as a starter or snack and are especially popular during Ramadan. They are perfect for sharing with friends and family or enjoying as a tasty treat while exploring the city.

Luqaimat are small, deep-fried dough balls that are sweetened with syrup and often sprinkled with sesame seeds. These golden-brown treats are crispy on the outside and soft on the inside, making them a delightful dessert. The dough is flavoured with a hint of cardamom and sometimes saffron, adding to their rich taste. After frying, the Luqaimat are drizzled with a generous amount of date syrup or honey, creating a sweet and sticky coating. Often enjoyed with a cup of Arabic coffee or tea, Luqaimat are a perfect end to any meal, offering a taste of traditional Emirati sweetness.

Balaleet is a traditional Emirati breakfast dish that offers a unique combination of sweet and savory flavours. This dish consists of sweetened vermicelli noodles cooked with spices like cardamom and cinnamon, and often topped with an omelet. The noodles are cooked until they are soft and slightly sweet, while the omelet adds a savory contrast. Balaleet is a comforting and satisfying breakfast option that showcases the Emirati love for blending different flavours. It’s commonly enjoyed during special occasions and festive times, making it a cherished part of the local culinary tradition.