Joanna James
Osaka, Japan’s culinary capital, is renowned for its vibrant food scene, offering a rich array of dishes that draw both locals and tourists alike. Whether you’re a fan of sushi, sashimi, or other traditional Japanese seafood dishes, the city offers numerous spots, and here are five of the best ones.
Endo Sushi is an iconic establishment in Osaka, with a history spanning over 100 years. Located in the Osaka Central Fish Market, this sushi restaurant has long been a favourite among both locals and tourists for its freshness and quality. The sushi at Endo is served in sets, allowing diners to sample a variety of fish in one sitting. Each piece is delicately prepared, ensuring that the natural flavours of the seafood shine through. Popular choices include fatty tuna (otoro), sea urchin (uni), and eel (anago). The traditional atmosphere and commitment to quality make Endo Sushi a must-visit for anyone looking to experience authentic Osaka sushi. If you're staying at hotels near the Kansai airport the likes of Travelodge Honmachi Osaka, Endo Sushi is just 12 minutes away.
Known as “Osaka’s Kitchen,” Kuromon Ichiba Market is a bustling marketplace where you can find some of the freshest seafood in the city. The market is home to numerous stalls and small eateries that offer a wide range of seafood delicacies, from grilled scallops to fresh oysters. One of the highlights is the selection of sashimi-grade fish, which is sliced to order right in front of you. Many vendors also sell seafood on skewers, which are perfect for a quick snack as you explore the market. The lively atmosphere, combined with the incredible variety of seafood, makes Kuromon Ichiba Market a must-visit destination for seafood enthusiasts.
For those seeking a more adventurous culinary experience, Zuboraya is the place to go. Specialising in fugu, or pufferfish, Zuboraya is one of Osaka’s most famous fugu restaurants. Fugu is known for its delicate flavour and unique texture, but it is also infamous for its potential toxicity if not prepared correctly. At Zuboraya, however, you can enjoy this delicacy with peace of mind, as the chefs are highly trained and licensed to prepare it safely. The restaurant offers fugu in various forms, including sashimi, hot pot (nabe), and fried. The experience of dining on this rare and risky seafood is something that many food lovers cherish when visiting Osaka.
While not a traditional seafood restaurant, Tako Tako King is an essential stop for those wanting to try one of Osaka’s most famous street foods: takoyaki. These savoury octopus-filled balls are a staple of Osaka’s food culture, and Tako Tako King is known for making some of the best in the city. The batter is cooked in special moulds, filled with pieces of tender octopus, and topped with a variety of sauces, mayonnaise, and bonito flakes. The result is a deliciously crispy exterior with a soft, flavourful interior. Tako Tako King offers a casual and fun dining experience, perfect for those wanting to dive into Osaka’s street food scene.
Harukoma Sushi is a local favourite in Osaka, offering high-quality sushi at very reasonable prices. Located in the Tenjinbashi-suji Shopping Street, this sushi joint is always bustling with customers eager to sample its fresh offerings. Despite the affordable prices, the quality of the seafood is top-notch, with a wide variety of nigiri, rolls, and sashimi available. The atmosphere is lively and informal, with a mix of locals and tourists enjoying the culinary delights. Harukoma Sushi is an excellent choice for those looking to enjoy Osaka’s seafood without breaking the bank.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
