5 Irresistible Maldivian Dishes: Taste the Tropics

Mas Huni is a traditional Maldivian breakfast that will kickstart your day with a burst of flavour. This dish consists of shredded tuna mixed with grated coconut, onions, and chilli. It’s typically served with freshly baked roshi (Maldivian flatbread) and a squeeze of lime for that extra zing. The combination of tender tuna, creamy coconut, and spicy chilli creates a harmonious blend of flavours that is both refreshing and satisfying. 

Garudhiya is a simple yet flavourful fish soup that is a staple in Maldivian cuisine. Made from tuna, this clear broth is infused with garlic, onions, curry leaves, and lime, giving it a unique and comforting taste. Served with rice, fried fish, and a side of spicy sambal, Garudhiya is the perfect dish for those who crave a warm, hearty meal. It’s a true comfort food that showcases the rich maritime heritage of the Maldives. Find a roadside restaurant, or even better, a friendly local willing to make you a homecooked meal to taste the most authentic version of the Garudhiya.

If you’re a fan of grilled seafood, then Fihunu Mas is the dish for you. This Maldivian speciality features fish, usually red snapper or grouper, marinated in a blend of spices including chilli, garlic, ginger, and curry leaves. The marinated fish is then grilled to perfection, resulting in a smoky, spicy, and aromatic delight. Fihunu Mas is often served with a side of rice or roshi when dining in Maldives, making it a complete and satisfying meal that captures the essence of Maldivian flavours.

Bis Keemiya, a beloved street food in the Maldives, is a delectable pastry that bears a resemblance to samosas but holds a distinctive Maldivian charm. These delectable treats are generously filled with a mouthwatering blend of sautéed onions, cabbage, chopped hard-boiled eggs, and an array of aromatic spices to add some kick. The crispy, golden-brown exterior envelops the savoury medley, creating an irresistible snack. Whether enjoyed as an appetiser or a quick indulgence, these flavorful parcels are guaranteed to light up your taste buds and leave you yearning for more. 

Huni Roshi is a delightful twist on the classic Maldivian flatbread, featuring a hint of tropical coconut flavour. The dough is prepared by blending grated coconut with flour, resulting in a subtly sweet and aromatic bread. Huni Roshi is commonly savoured alongside curries, particularly fish curry, or with a generous layer of butter and honey. Its tender, airy consistency and gentle coconut notes position it as a versatile and cherished component of Maldivian culinary culture.