06 Unique Bangkok Dishes That Will Leave You Craving More - Bangkok's Culinary Delights

Boat noodles, or Kuay Teow Rua, are a must-try when in Bangkok. Originally sold by vendors in boats along the canals, these flavorful bowls are now a popular street food. The broth is rich and aromatic, made with a blend of spices, pork blood, and tender meat. Served with either rice or egg noodles and topped with herbs, crispy pork skin, and bean sprouts, each bowl is a perfect harmony of textures and flavours. For an authentic experience, visit the boat noodle alleys near Victory Monument.

Som Tum is a refreshing and spicy green papaya salad that perfectly embodies Thai cuisine's balance of sweet, sour, salty, and spicy flavours. In this dish shredded green papaya is mixed with cherry tomatoes, green beans, peanuts, and dried shrimp, all tossed in a tangy lime dressing with chillies and fish sauce. You can find Som Tum at numerous street stalls and restaurants making it easily accessible for those staying in the area.

Hoy Tod is an indulgent dish that seafood lovers shouldn't miss. This crispy oyster omelette is made with fresh oysters, eggs, and a batter that crisps up when fried. It's typically served on a hot plate, garnished with cilantro and green onions, and accompanied by a tangy chilli sauce. The combination of the crispy exterior and the soft, juicy oysters makes it a standout dish. Check out some local eateries in Chinatown or at popular street food markets to savour this delicacy.

Moo Ping is a beloved Thai street food consisting of marinated pork skewers grilled to perfection. The marinade typically includes a mix of garlic, cilantro, pepper, and coconut milk, giving the pork a tender, juicy, and slightly sweet flavour. These skewers are often served with sticky rice and a spicy dipping sauce. Moo Ping can be found at street vendors across the city, particularly in night markets and around busy intersections.

Khanom Buang, also known as Thai crispy pancakes, is a delightful street food snack that offers a perfect blend of textures and flavours. These delicate, taco-shaped pancakes are made from rice flour and filled with a variety of sweet or savoury ingredients. The sweet versions are typically filled with coconut cream and topped with golden egg yolk threads, while the savoury ones feature a mixture of shrimp, shredded coconut, and cilantro. The contrast between the crispy shell and the creamy filling makes Khanom Buang an irresistible treat. You can find these delightful snacks at street food markets and vendor stalls throughout Bangkok.

Khao Soi is a Northern Thai speciality that has made its way to Bangkok, delighting locals and tourists alike. This dish features egg noodles in a rich, creamy curry broth made from coconut milk and curry paste, topped with crispy fried noodles, pickled mustard greens, shallots, and lime. The layers of flavour in Khao Soi are both comforting and complex, making it a must-try. For a delightful dining experience, head to one of the upscale restaurants in Sukhumvit at popular hotels like Emporium Suites by Chatrium which specialises in regional Thai cuisine.