Maldivian cuisine is a fusion of flavours influenced by Indian, Sri Lankan, Arabic, and African culinary traditions. For an authentic taste of the Maldives, try traditional dishes such as mas huni (a breakfast dish made of tuna, coconut, onion, and chilli), garudhiya (a fish soup served with rice), and fihunu mas (grilled fish marinated with spices). Many resorts offer Maldivian cooking classes where you can learn to prepare these dishes yourself. For a truly local experience, dine at a thila, a small local eatery on a local island, where you can enjoy freshly caught seafood and traditional dishes.