Joanna James
As a melting pot of various Southeast Asian cultures and traditions, Singapore’s street food is no different. Blending flavours and ingredients from China, Korea, Japan, the Philippines, Vietnam, Indonesia, Malaysia and India, Singapore’s street food brings you a range of rice dishes, noodles, meats and seafood, exquisitely prepared in restaurants, food centres and of course, hawker stalls which are one of the top attractions in Singapore. If you’re visiting Singapore and plan on exploring the diverse range of local street food, here are some of the best places to visit, all located a short distance from hotels in the heart of the city like the Venue Hotel.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
