How to Explore Kyoto’s Must-Try Culinary Delights - Discovering the Flavours of Kyoto's Food Scene!

Kyoto’s street food scene is a vibrant reflection of its rich culinary heritage. Start your gastronomic adventure at Nishiki Market, often referred to as Kyoto’s kitchen. Here, you’ll find an abundance of street food stalls offering local favourites. Try takoyaki—savoury octopus-filled dough balls served with tangy sauce and bonito flakes—or yatsuhashi, a sweet rice cake flavoured with cinnamon or matcha. Don't miss the kibune area, where traditional kakigori (shaved ice) stands offer refreshing treats, especially during the hot months.

• Kaiseki: For a truly authentic Kyoto experience, indulge in Kaiseki, a multi-course meal that showcases seasonal ingredients with intricate presentation. While upscale restaurants offer kaiseki, you can also find more affordable versions at smaller, family-run establishments around the city.

• Kyoto-style Sushi: Unlike typical sushi, Kyoto-style sushi, or oshizushi, is pressed sushi that features a layer of marinated fish on top of vinegared rice. Head to the Kyoto Station area for some excellent options.

• Yudofu (Tofu Hot Pot) This simple yet delicious dish features tofu cooked in a light broth with vegetables and seasonings. Yudofu is a staple in Kyoto, reflecting the city’s emphasis on fresh, seasonal ingredients. Try it at traditional restaurants or specialized tofu eateries in the Arashiyama area.

• Tsukemono (Japanese Pickles) Kyoto is famous for its variety of tsukemono, or Japanese pickles, which come in different flavours and textures. These pickles are often served as side dishes or condiments. Visit speciality pickle shops like Takano in Nishiki Market or Kyoto Tsukemono Shop in the Shijo area to sample these local delicacies.

• Yuba (Tofu Skin) Yuba, the thin skin that forms on the surface of boiling soy milk, is a Kyoto delicacy. It can be enjoyed fresh or dried in various dishes. Discover Yuba in traditional restaurants or speciality shops in the Gion district.

• Soba (Buckwheat Noodles) Kyoto-style soba is known for its delicate flavour and texture. Served either hot in broth or cold with dipping sauce, soba is a versatile dish that you can find at restaurants around Pontocho Alley or Gion.

• Hamo (Pike Conger) Hamo, or pike conger eel, is a seasonal delicacy prized for its delicate flavour. It is usually served grilled or in a hot pot. Seek out restaurants specializing in kaiseki or seasonal seafood dishes to try this unique ingredient.

• Kyoto-style Ramen - Though not as widely known as ramen from other regions, Kyoto-style ramen features a rich, light broth and unique toppings that reflect local flavours. Explore ramen shops around Sanjo and Kiyamachi for an authentic taste of Kyoto ramen.

• Matcha Desserts: Kyoto is famous for its high-quality matcha (green tea). Delight in matcha-flavored sweets such as matcha ice cream, matcha parfaits, and matcha mochi at sweet shops like Gion Tsujiri or traditional tea houses in the city.

• Explore Markets Early: Visiting markets like Nishiki early in the day ensures you get the freshest ingredients and the best street food experience.

• Embrace Local Dining Etiquette: Be respectful of local customs, such as slurping noodles to show appreciation and avoid speaking loudly in dining areas.

• Ask for Recommendations: Don’t hesitate to ask locals for their favourite food spots or dishes. Kyoto residents are often happy to share their culinary insights.

To make the most of your culinary adventure, consider staying at a centrally located Kyoto Japan hotel, the likes of Park Hotel Kyoto. Its proximity to many of the city’s best food spots makes it an ideal base for exploring Kyoto's diverse culinary landscape.