Joanna James
Hong Kong has a delightful food scene. It’s a mix of Eastern and Western culinary secrets, brought to life by Hong Kong’s skilled chefs. This article reveals the top must-try dishes in Hong Kong.
This is a type of Cantonese pork. The meat is marinated in a sweet and savoury sauce made with honey, soy sauce, hoisin sauce, and various other local spices. Once the pork has absorbed all the goodness of the sauce, it is roasted until tender on the inside and slightly charred on the outside. Char Siu is often served with rice or noodles and is a favourite in Hong Kong for its blend of sweet and savoury notes. While trying out traditional food is a great way to immerse yourself in the essence of Hong Kong, don't hesitate to try international favourites for a palate cleanser at hotels like Park Hotel Hong Kong.
Everyone’s favourite, Dim Sum, plays a prominent role in the Hong Kong food scene. In fact, trying Dim Sum is a classic Hong Kong experience. Dim Sum is not just a food item; it’s a culinary tradition. This Cantonese tradition involves serving small plates of Dim Sum alongside a deli cious cup of tea. Popular Dim Sum items include dumplings, buns, and rolls. Some must-try dishes are Har Gow, Siu Mai, and Char Siu Bao. Locals enjoy Dim Sum during brunch, but it can be enjoyed at any time of the day. Dim Sum is an excellent introduction to Hong Kong’s traditional food and offers a chance to taste a variety of local dishes. Where can you find Dim Sum? It is available at roadside stalls, but restaurants and hotels in Kowloon, Hong Kong, offer a gourmet experience in an elegant setting.
Another popular dish in Hong Kong, Roast Goose, is as delicious as it sounds. The goose is marinated in a mix of spices until it absorbs all the flavours. Then, it’s roasted until it’s juicy and tender on the inside and crispy on the outside. Served with a plum sauce, Roast Goose can be found at traditional Cantonese restaurants in Hong Kong. The perfectly roasted crispy skin and tender meat have made this dish a star in the Hong Kong dining scene.
This is another Hong Kong classic that should be on your must-try food list. The Wonton Noodle dish features wontons filled with shrimp and pork, served in a delicious broth with egg noodles. The broth has a rich seafood flavour, achieved by adding dried seafood. This simple yet delicious dish is considered one of the best comfort foods by locals.
A popular dessert in Hong Kong, Egg Tarts consist of a flaky pastry crust filled with creamy egg custard. The tart is baked until the custard is set and the crust turns golden brown. There are two types of this dish: the Portuguese style and the traditional Hong Kong style. The Portuguese version has a caramelised top, while the Hong Kong version’s top is glossy. Both versions are equally delicious and must-tries.
A hearty dish full of flavour, Claypot Rice is exactly what the name suggests: rice cooked in a clay pot. Locals cook the rice in a clay pot and then add other ingredients like chicken, Chinese sausage, and vegetables. The dish is cooked over an open flame, resulting in a crispy layer at the bottom. The rice is served with a sauce made of soy sauce and various seasonings, which is poured over the rice to make it even more flavourful.
A rice porridge loved by locals, Congee is a popular breakfast item. The rice is slow-cooked until it's soft and creamy, creating a smooth consistency. It is then topped with pork, chicken, eggs, or fish. You might also be served a side of pickles with your Congee.
This is a type of Cantonese pork. The meat is marinated in a sweet and savoury sauce made with honey, soy sauce, hoisin sauce, and various other local spices. Once the pork has absorbed all the goodness of the sauce, it is roasted until tender on the inside and slightly charred on the outside. Char Siu is often served with rice or noodles and is a favourite in Hong Kong for its blend of sweet and savoury notes. While trying out traditional food is a great way to immerse yourself in the essence of Hong Kong, don't hesitate to try international favourites for a palate cleanser at hotels like Park Hotel Hong Kong.
Everyone’s favourite, Dim Sum, plays a prominent role in the Hong Kong food scene. In fact, trying Dim Sum is a classic Hong Kong experience. Dim Sum is not just a food item; it’s a culinary tradition. This Cantonese tradition involves serving small plates of Dim Sum alongside a deli cious cup of tea. Popular Dim Sum items include dumplings, buns, and rolls. Some must-try dishes are Har Gow, Siu Mai, and Char Siu Bao. Locals enjoy Dim Sum during brunch, but it can be enjoyed at any time of the day. Dim Sum is an excellent introduction to Hong Kong’s traditional food and offers a chance to taste a variety of local dishes. Where can you find Dim Sum? It is available at roadside stalls, but restaurants and hotels in Kowloon, Hong Kong, offer a gourmet experience in an elegant setting.
Another popular dish in Hong Kong, Roast Goose, is as delicious as it sounds. The goose is marinated in a mix of spices until it absorbs all the flavours. Then, it’s roasted until it’s juicy and tender on the inside and crispy on the outside. Served with a plum sauce, Roast Goose can be found at traditional Cantonese restaurants in Hong Kong. The perfectly roasted crispy skin and tender meat have made this dish a star in the Hong Kong dining scene.
This is another Hong Kong classic that should be on your must-try food list. The Wonton Noodle dish features wontons filled with shrimp and pork, served in a delicious broth with egg noodles. The broth has a rich seafood flavour, achieved by adding dried seafood. This simple yet delicious dish is considered one of the best comfort foods by locals.
A popular dessert in Hong Kong, Egg Tarts consist of a flaky pastry crust filled with creamy egg custard. The tart is baked until the custard is set and the crust turns golden brown. There are two types of this dish: the Portuguese style and the traditional Hong Kong style. The Portuguese version has a caramelised top, while the Hong Kong version’s top is glossy. Both versions are equally delicious and must-tries.
A hearty dish full of flavour, Claypot Rice is exactly what the name suggests: rice cooked in a clay pot. Locals cook the rice in a clay pot and then add other ingredients like chicken, Chinese sausage, and vegetables. The dish is cooked over an open flame, resulting in a crispy layer at the bottom. The rice is served with a sauce made of soy sauce and various seasonings, which is poured over the rice to make it even more flavourful.
A rice porridge loved by locals, Congee is a popular breakfast item. The rice is slow-cooked until it's soft and creamy, creating a smooth consistency. It is then topped with pork, chicken, eggs, or fish. You might also be served a side of pickles with your Congee.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
