Joanna James
When you think of the Maldives, pristine beaches and luxurious resorts might come to mind, but don't overlook the sweet side of this tropical paradise. Maldivian sweets are a delightful mix of rich flavours and unique ingredients that perfectly capture the essence of island life.
Bondibaiy is a traditional Maldivian dessert that’s both simple and delicious. This sweet treat is made from a mixture of coconut, sugar, and rice, which is then steamed to create a moist, chewy texture. It's often enjoyed as a snack or a dessert after a meal. The coconut adds a rich, tropical flavour, while the sugar gives it a sweet kick. Bondibaiy is commonly found in local markets, where it’s served fresh and warm.
Dhonri Hinn'da is a unique Maldivian sweet that's typically made during festive occasions and celebrations. It’s a type of cake made from rice flour, coconut, and sugar, and is usually flavoured with cardamom or saffron. The cake has a soft, spongy texture with a rich, aromatic taste. It’s often served with a cup of tea or as part of a larger spread during celebrations. If you’re staying at a resort like OZEN by Atmosphere at Maadhoo, you might find Dhonri Hinn'da featured in their special dining events or themed buffets.
Kulhi Boakibaa is a traditional Maldivian cake made from a blend of coconut, rice flour, and spices. It has a slightly dense texture and is often spiced with cinnamon and cloves, giving it a warm and comforting flavour. This sweet is typically enjoyed as a snack or dessert and is a great way to experience the rich, spicy notes of Maldivian sweets. Many local eateries and markets offer Kulhi Boakibaa, and it can also be found in resorts that provide a taste of local culture.
While Mas Huni is traditionally a breakfast dish, it can also be turned into a delightful sweet treat. Fihunu Mas Huni involves a variation where the basic ingredients of tuna, coconut, and spices are transformed into a sweet version by adding ingredients like honey or jaggery. The result is a unique fusion of flavours that offers a different twist on the traditional Mas Huni. You can find this sweet variation in a traditional Maldives restaurant or during special dining experiences in high-end resorts.
Maldivian Coconut Pudding is a rich and creamy dessert made from coconut milk, sugar, and a touch of vanilla. It’s a simple yet indulgent treat that’s often served chilled, making it a perfect way to cool down after a day in the sun. The pudding has a smooth, silky texture with a sweet, coconut flavour that is incredibly satisfying. Many local cafes and restaurants serve this pudding as part of their dessert menu, and it’s also available at resorts that offer an array of local and international desserts.
Huni Hakuru Folhi is a traditional Maldivian sweet that’s both simple and delightful. This treat consists of thin, crispy crepes made from flour and coconut milk, filled with a mixture of grated coconut and palm sugar (huni hakuru). The crepes are then rolled up and lightly fried, giving them a golden-brown colour and a satisfying crunch. The filling is sweet and slightly caramelised, perfectly complementing the crepe’s delicate texture. Huni Hakuru Folhi is often enjoyed with a cup of tea, making it a popular snack among locals. You can find this delicious treat at local markets or during afternoon tea at various resorts in the Maldives.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
