Discover the Culinary Wonders of Yangon: 8 Must-Try Foods

Start your Yangon adventure like a local with E Kya Kway, also known as Youtiao. These crispy rice-flour fried buns, similar to Chinese fried breadsticks, are perfect with a morning coffee, milk, or congee. Each bite delivers a satisfying crunch, making it a staple in Burmese breakfasts.

If you’re looking for a burst of flavours and textures, Khao Sueh Thoke is the dish for you. This traditional Burmese noodle salad mixes noodles, dried shrimp, cabbage, carrots, fish sauce, lemon, and fresh peanut oil. The word “Thoke” means salad, but this isn’t your average greens; it’s a vibrant, refreshing meal that’s light yet full of flavour. For a memorable dining experience, try this dish at one of the fine restaurants in Yangon, or enjoy it at PARKROYAL Yangon for a taste of authentic Burmese cuisine.

Imagine a salad with a twist—Samosa Thoke takes it to the next level. This dish features crispy triangular samosas, cut and mixed with onions, cabbage, chilli powder, salt, lemon, curry, masala, and mint leaves. Whether enjoyed dry or with a drizzle of masala soup, Samosa Thoke offers a delightful crunch and a burst of aromatic spices.

Koh Pièh is a delightful treat of sticky rice sprinkled with sesame seeds and served with shredded coconut and pepper. The fragrant rice, aromatic sesame, sweet coconut, and spicy pepper create a perfect harmony of flavours, offering a taste experience that’s both comforting and exotic.

Koh Pu stands out for its unique cooking method and distinctive flavour. This rice-based dish is cooked on charcoal, infusing it with a smoky aroma. The highlight is the syrup made from palm sugar, cooked until it reaches a caramel hue. Often referred to as Burmese chocolate, this rich and robust syrup makes Koh Pu an irresistible treat.

For those with a sweet tooth, Kauknyintok is a must-try. This dessert features bananas coated in sticky rice and cooked with coconut milk and sugar. The result is a creamy, sweet treat that perfectly balances the natural flavours of banana and coconut, making it a favourite among locals and visitors alike.

Bein Mont is a visually stunning and delicious snack made from glutinous rice, freshly cut coconut, and almonds. Cooked until they achieve a vivid colour, these large bakery items are typically sold in the afternoon on Yangon’s streets. Each bite of Bein Mont offers a delightful combination of chewiness from the rice, sweetness from the coconut, and a nutty crunch from the almonds.

Originating from India, Dosa has found a beloved place in Burmese cuisine. This thin crepe cake is made from rice flour and lentils, left to ferment overnight. Light and crispy, Dosa is often sprinkled with grated coconut, adding a touch of sweetness and texture. It’s a versatile dish that can be enjoyed plain or with a variety of fillings and accompaniments.