No trip to Malaysia is complete without sampling its diverse array of traditional snacks, and bringing some back home is a fantastic way to share the country's culinary delights. Popular options include dodol, a sticky and sweet toffee-like candy made from coconut milk, palm sugar, and glutinous rice flour. Another favourite is kuih kapit, also known as love letters, which are thin, crispy wafers often filled with sweet or savoury ingredients. For a savoury treat, try keropok lekor, a traditional fish cracker from Terengganu. These snacks are readily available in local markets and make great, easily portable souvenirs. They provide a delicious way to remember your Malaysian adventure and share it with others.