Joanna James
A trip to the Maldives isn't just about stunning beaches and luxurious resorts; it's also a fantastic opportunity to dive into the local cuisine. Maldivian food is a delightful mix of fresh seafood, aromatic spices, and tropical flavours. Here’s a guide to some traditional dishes you should definitely try during your Maldives vacation.
Mas Huni is a traditional Maldivian breakfast dish that’s both simple and delicious. Made from tuna, coconut, onion, and chilli, it’s typically served with flatbread known as roshi. This dish offers a perfect blend of flavours—savoury, slightly spicy, and refreshing. It’s often enjoyed with a side of fresh fruit or a cup of tea, making it a light yet satisfying start to your day. You can find mas huni served at many local cafés and resorts.
Garudhiya is a popular Maldivian fish soup that's both hearty and flavourful. The dish is made with tuna, which is boiled to create a rich broth, and often served with rice, lime, chilli, and onions. It’s a comforting meal, especially after a day of exploring or swimming. The combination of the aromatic broth with the tangy lime and spicy chilli creates a well-balanced taste. Many local eateries and resorts offer Garudhiya, so you can enjoy this traditional dish while taking in the beautiful Maldivian views.
Fihunumas is a spicy, grilled tuna dish that's a staple in Maldivian cuisine. The tuna is marinated with a mix of local spices and grilled to perfection, creating a dish that's both flavourful and satisfying. Often served with rice or roshi, it’s a great way to experience the rich, spicy side of Maldivian food. Whether you're dining at a local restaurant or trying out some all-day dining in Maldives at a resort, Fihunumas is a must-try for anyone looking to enjoy authentic Maldivian flavours.
Masroshi is a type of Maldivian stuffed flatbread that's filled with tuna, coconut, and spices. It’s a delicious and convenient meal, perfect for a quick bite or as part of a larger feast. The flatbread is soft and slightly crispy on the outside, with a flavourful and aromatic filling. It’s often served with a side of chutney or salad, adding extra layers of taste and texture. Many resorts, including those offering exceptional dining experiences like OBLU XPERIENCE Ailafushi, will offer Masroshi as part of their diverse menu options, allowing you to savour this local delicacy in a comfortable setting.
Hedhikaa refers to a variety of Maldivian snacks and short eats that are commonly enjoyed with tea. These snacks include items like savoury pastries, spiced fish cakes, and fried snacks. Each bite offers a burst of flavour and a taste of local culinary traditions. Hedhikaa is perfect for trying a bit of everything and can be found in local cafés and during special events. They’re often served as part of a traditional tea time or as appetisers at local gatherings. Hedhikaa are often made with fresh, local ingredients and showcase the rich, diverse flavours of Maldivian cuisine, making them a delightful experience for anyone eager to explore traditional tastes.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
