Quick, easy, and suitable for canning; great for gifts, too! We had a family discussion the other day about whether "barbecue" means a flavor (as in barbecue sauce) or a cooking method (referring to anything cooked on the grill). I think the answer is "both". But, that may depend on where you're from.
2 cups ketchup 1/2 medium onion, minced 2 garlic cloves, minced 1/2 cup Worcestershire sauce 1/3 cup fresh lemon juice 1 tablespoon unsulphered molasses 1 tablespoon malt vinegar 2 teaspoons kosher salt 2 teaspoons mustard, preferably Creole 1 teaspoon crushed red pepper 1 teaspoon Tabasco 1/2 teaspoon thyme Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors.
So, now onto my next restaurant cravings. I love Texas Roadhouse. They always feature huge servings and the dishes always seem to hit the spot. From the rolls and salads to their grilled dishes, I don't think I've ever had something i didn't like.