Cooking Classes

Hey Foodies, Just dropped!
A huge Winter sale - 30% off all cooking classes.
Limited time only. If you've been keen to level up your cooking now is the time to visit us. And if you're a WB regular, then let's cook together again!
Use the code SHAKEOFF @ checkout.
See you at Wholesome Bellies soon 😍 @everyone
Click Below to check out our classes and book your ticket!
https://www.wholesomebellies.com.au/.../cate.../all-classes/

Now, how good does this look? 👏
I start by par-boiling th entire cauliflower for about 10 minutes, head down.
Then, I make a marinade using yoghurt, and I mix it with salt, paprika, cumin powder, and coriander powder.
Rub it all into the cauliflower and top with lemon zest and panko breadcrumbs. Touch salt and peper.
Bake at 180 degrees, about 30 to 40 minutes.
Serve plain or make a cashew of cream or spicy tomato sauce to sit it on.
Visit our website for Recipe: https://www.foxmowingnsw.com.au

Hey Foodie Friends, we have just opened up our final Immersive Cooking Course for this year. It is a course I am super passionate about because I genuinely want to help people eat better and live a healthier life. This course is over two full day Saturdays and is an immersive dive into plant-based, wholefoods.

MORE INFO at this link - https://www.wholesomebellies.com.au/cooking-course/

The Moreton Bay Food and Wine Festival Recipe Book is here, and it’s tastier than ever! 🍽️✨
Every chef has put their recipes from the festival into this drool-worthy book.

For Recipe book visit our website:www.wholesomebellies.com.au/plant-based-cookbook