Joanna James
Located in the North of Thailand, Chiang Mai is a cultural hub famous for its rich history. Beyond its culture and history, Chiang Mai also has a vibrant food scene offering hidden gems in Northern Thai Cuisine. Here are six underrated dishes you must try in Chiang Mai.
Sai Ua is a Northern Thai sausage dish made from pork and herbs. It's a flavourful treat that can be enjoyed as a snack or an appetiser while some pair it with steamed rice as well. While luxury properties such as Anantara Chiang Mai resort can offer this dish for their guests, you can also visit local eateries and markets to grab some Sai Ua. Although it's typically made of Pork, you can check with eateries whether they have alternate meat options to suit your needs.
Another unique savoury dish that can be found in Northern Thailand is Nam Prik Ong. This is a pork-based dish that is mixed with herbs and served with a tangy sauce. Nam Prik Ong is a staple cuisine that is enjoyed with some steamed vegetables and fresh refreshing vegetables such as cucumber. It is a must-try when in Chiang Mai paired with the right accompaniments.
If you are looking for non-pork-based dishes, Kaeng Khae is a unique dish to try. Kaeng Khae is close to a vegetable stew and is unique because it's made using Piper sarmentosum leaves. It is a traditional Northern Thai herbal soup that is infused with herbs and vegetables is rich in its nutrients and is aromatic and also slightly spicy. It is a healthy option to try and can be enjoyed with a side of steamed rice as well.
If you are looking to try something truly unique, Kaeng Khanun made out of young jackfruit, is what you need to order. Many Chiang Mai Restaurants offer various types of dishes made out of young jackfruit and Kaeng Khanun is one of those options where a young jackfruit is made into a curry. Having a texture similar to pulled pork, this is another dish that vegetarians can enjoy and is one of the famous alternatives to meat-based curries in Northern Thai cuisine.
Laap Muang is a Northern Thai Spicy Minced Meat Salad that is a staple meal in Chiang Mai. It's seasoned with a blend of spices and chillies and is usually made of pork and chicken. This dish is not only flavourful but is also aromatic given the different types of herbs and spices it uses. Laap Muang can be enjoyed with a side of steamed rice and fresh vegetables.
Kep Moo, which is made of crispy pork rinds, is a famous dish from Northern Thailand. Seen almost in every eatery and market, Kep Moo is often served as an appetiser. It comes with a range of dips and soups. Kep moo from Chiang Mai is often taken back home by many locals who visit as gifts given its unique flavour.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
