Joanna James
Dubai, a cosmopolitan city known for its luxury and innovation, is also a melting pot of culinary traditions from around the world. From traditional Emirati dishes to international cuisine, Dubai offers a diverse and vibrant food scene that promises to tantalize your taste buds. Here are the top dishes you must try while in Dubai, each offering a unique flavour and cultural experience.
Shawarma is a popular street food in Dubai and a must-try for any visitor. This delicious dish features marinated meat (usually chicken, beef, or lamb) that is cooked on a rotating spit, then thinly sliced and wrapped in a flatbread with vegetables, garlic sauce, and tahini. Shawarma is widely available across the city, from street vendors to upscale restaurants, and is perfect for a quick and tasty meal.
Al Harees is a traditional Emirati dish that is especially popular during Ramadan and festive occasions. It is made from wheat and meat, which are cooked together slowly for several hours until they reach a porridge-like consistency. The dish is seasoned with a blend of spices, giving it a rich and comforting flavour. Al Harees is often garnished with ghee (clarified butter) and enjoyed with a side of dates.
Machbous, also known as Majboos, is a fragrant rice dish that is a staple in Emirati cuisine. It is made with basmati rice, meat (such as chicken, lamb, or fish), tomatoes, onions, and a blend of spices including saffron, cinnamon, and cardamom. The dish is cooked slowly to allow the flavors to meld together, resulting in a deliciously aromatic and flavorful meal. Machbous is often served with a side of yogurt or a fresh salad.
Luqaimat is a popular Emirati dessert that consists of small, deep-fried dough balls that are crispy on the outside and soft on the inside. The dough is flavored with saffron and cardamom, and after frying, the luqaimat are drizzled with date syrup or honey. These sweet, golden treats are often enjoyed with a cup of Arabic coffee and are a delightful way to end a meal.
Often referred to as the "Lebanese pizza," Manousheh is a popular breakfast dish in Dubai. It is a flatbread that is topped with various ingredients, such as za'atar (a mix of thyme, sesame seeds, and sumac), cheese, or minced meat. The dough is baked until crispy and golden, making it a delicious and satisfying meal to start your day. Manousheh is widely available in bakeries and street food stalls across the city.
Falafel, a beloved Middle Eastern dish, is a must-try in Dubai. These deep-fried balls or patties are made from ground chickpeas or fava beans mixed with herbs and spices. Falafel is typically served in pita bread with fresh vegetables, pickles, and tahini sauce. Whether enjoyed as a snack or a main dish, falafel is a flavorful and satisfying option for vegetarians and meat-eaters alike.
Fattoush is a refreshing and vibrant salad that is a staple in Middle Eastern cuisine. It is made with mixed greens, tomatoes, cucumbers, radishes, and toasted pieces of pita bread, all tossed in a tangy sumac and lemon dressing. The combination of fresh vegetables and crunchy bread makes Fattoush a perfect side dish or a light meal on its own. You can find different styles of this versatile dish in many restaurants in business Bay Dubai, such as those offered by hotels like Paramount Hotel Dubai.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
