A large part of Yangon’s appeal lies in its vibrant food culture, with many delectable dishes, flavours and ingredients that are worth trying. The local Samosa salad is a popular street food treat that contains fried samosas alongside fried chickpeas, cabbages, potatoes and broth. Mont Lin Ma Yar is another great option for the truly adventurous eater; it serves quail eggs with chickpeas, tomatoes and pepper. Shan noodles are a staple meal in Yangon made of fried noodles in a fish broth with chicken paste, tomatoes and nuts. Other popular delights include Street Pancakes and Gangster Sandwiches which are filled with flavourful ingredients.