Joanna James
South American cuisine is the beneficiary of cross-cultural thinking and indigenous community values that have been passed down through generations. For an aromatic take on this variety of cuisine while on holiday in Thailand, then have a look at the details below.
Hailing from lovely Mexico is a soup that will surely have your tastebuds singing along merrily with every mouthful. Called Pozole, this flavourful broth is in actuality, the result of a number of South American recipes and influences coming into contact with each other. Thus, tasting a bowl of Pozole will afford you a once in a lifetime opportunity to explore the rich aromas and cooking methods to come out of this part of the world. Usually prepared ahead of special occasions or if one is in the mood for something spicy, Pozole involves a choice of either chicken or pork, hominy, a spread of Mexican spices together with a selection of fresh veggies in the likes of radish and cabbage. The serving is finished off with lime, onions or cilantro.
Considered one of the finest and tastiest types of South American food, Ajiaco which originated in Chile has currently spread its wings all across the globe. Made with the help of chicken, corn and potatoes, Ajiaco is an amalgamation of outstanding taste and unmistakable texture and remains testament to the rich gastronomic pleasures to be born out of Chile.
Embark on a Peruvian adventure with an order of Ceviche which celebrates the joys of marinated seafood in no uncertain manner. A fine balance of chilli and citrus plays a pivotal role in its preparation while white fish and onions serve as its chief ingredients. Added to these, sweet potato and the very best in South American corn are tossed in en route to making a dish which is so flavoursome that you will surely be requesting for seconds no sooner you polish off your first serving.
Undoubtedly, the most cherished dish in all of Colombia – Bandeja Paisa has been successfully drawing in diners from around the world on the back of a serving that ticks of all the correct boxes. Sink your teeth into the wonders of Colombian food by munching on some Bandeja Paisa which boasts a vast array of ingredients. These include chorizo, pork belly, sausage and grilled flank steak that can be accompanied with fried egg, beans, ripe avocado and white rice.
A household name in Latin American cuisine is Tamale. Being a dish that made a name for itself in Guatemala, Tamale’s ingredients have largely remained the same to this very day and age. Notably masa dough serves as its main talking point which can be made up of various fillings such as beans, corn, chicken, beef, pork and cheese. Tamale is steamed in husk or banana leaves and features a tempting mix of flavours and spices that extend from habanero chili pepper to sweet sensation of pineapple coconut.
Very much the heart and soul of Brazil’s food scene is its national dish which is referred to by the name of Feijoada. Employing a low and slow cooking method which successfully enhances flavour in the dish, this stew-like serving consists of different kinds of beef and pork along with black beans. Also, Feijoada is generally served with white rice, collard greens or kale and slices of fresh orange to infuse same with a tangy sensation. When looking for establishments to tuck into the distinct flavours of South America, then read up on Guilty Thailand which offers a spread of dining in Thailand experiences.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
