Shubham Singh Yadav
Exploring the culinary excellence and cultural heritage of the Kokam tree.
In the rich mosaic of botanical wonders, the Kokam Tree, scientifically known as Garcinia indica or Kokum, emerges as a natural tapestry of culinary excellence and cultural heritage. This versatile tree, adorned with deep purple fruits and glossy green leaves, not only adds flavor to culinary delights but also holds a
