Joanna James
If you are a foodie holidaying in Phuket, Thailand - then you are in for a treat! Phuket offers an array of mouth-watering local dishes that are as diverse as they are delicious. Here are 06 dishes you simply must try while here.
Tom Yam Goong is perhaps the most famous Thai dish, and for good reason. This hot and sour soup, typically made with shrimp, is a tantalising blend of lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. The aromatic herbs and spices combined with fresh prawns create a flavourful explosion that will leave you craving more. This soup is the perfect appetiser to any meal!
Pork Rice, or Khao Moo Dang, is a beloved Thai dish that offers a comforting mix of flavours and textures. It consists of slices of tender roasted red pork served over fragrant jasmine rice, topped with a savoury and slightly sweet red sauce. The dish is often garnished with cucumber slices, boiled eggs, and a sprinkle of fresh cilantro. It’s a simple yet satisfying meal that you can find at many local eateries and street food stalls in Phuket. If you’re staying at a Phuket Old Town hotel such as the Travelodge Phuket Town, be sure to visit the restaurant 'Go Benz', just a 7-minute drive away, where this dish comes highly recommended.
Ho Mok Talay is a traditional Thai seafood curry that’s steamed in banana leaves, and the Phuket-style version is a local specialty. This dish features a rich and creamy curry made with coconut milk, red curry paste, and an assortment of fresh seafood, such as fish, squid, and shrimp. The banana leaves add a unique aroma and flavour to the dish, making it a must-try for seafood lovers.
Kanom Jeen Phuket is a popular breakfast dish in Phuket, consisting of thin rice noodles served with a variety of curries and fresh vegetables. The noodles are typically topped with a rich and aromatic curry sauce, made from fish or crab, and accompanied by a plethora of sides like boiled eggs, pickled vegetables, and fresh herbs. This dish is not only delicious but also a great way to start your day with a burst of flavours.
Som Tam, or Green Papaya Salad, is a refreshing and spicy dish that's perfect for the tropical climate of Phuket. Made from shredded unripe papaya, tomatoes, green beans, peanuts, and sometimes dried shrimp, this salad is seasoned with garlic, chili, fish sauce, lime juice, and palm sugar. The result is a deliciously tangy, sweet, and spicy salad that’s a staple in Thai cuisine. Pair it with sticky rice or grilled chicken for a complete meal.
O-Aew is a refreshing local dessert that's perfect for cooling down in Phuket's tropical climate. Made from jellied banana starch, this unique treat is often served with red kidney beans, sweet syrup, and shaved ice. You can find it at various street stalls and local markets. Its light and refreshing taste makes it a delightful way to end a meal, and it's a must-try for anyone looking to experience authentic Phuket flavours.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
