Consider the following things when putting together your emergency food supplies: Store at least a three-day supply of non-perishable food. Choose foods your family will eat. Remember any special dietary needs. Avoid foods that will make you thirsty. Choose salt-free crackers, whole grain cereals and canned foods with high liquid content.
Having a short term food supply on hand has been recommended by multiple preparedness organizations including the American Red Cross and FEMA. This shopping list is based on the food amounts needed for 1 person for a 6 month period from the Latter Day Saints food storage calculator.
about being prepared in emergencies, food storage, survival tips and emergency items for natural disasters, job loss or illness and Just in case teotwawki happens :)
Preppers Food Storage List : Top ten foods to stockpile now! Update: For some reason I lost this post when I had to set the blog back - good thing that I had a copy in reserve. Feel free to comment, like on Facebook, link to or what have you.
Jeff Wise
