Joanna James
The Maldives, famed for sun-kissed beaches and turquoise waters, blends Sri Lankan and Indian influences in its cuisine. Seafood dominates, complemented by coconut for a rich tropical flavour. Whether a foodie or a traveller, Maldivian cuisine promises an unforgettable taste journey.
Imagine starting your day with Garudhiya, a soothing fish soup infused with the essence of the sea. It's a simple yet profound dish, served with rice, lime, chilli, and onions, reflecting the simplicity and robust flavours of traditional Maldivian cooking.
For breakfast like a local, indulge in Mas Huni. Picture shredded smoked tuna mingling with grated coconut, zesty lemon, and the crunch of fresh onions. Paired with Roshi, it's a hearty meal that energizes you for a day of island adventures.
When hunger strikes, grab a Masroshi—a chapati bursting with smoked tuna, coconut, and a medley of spices. The aroma alone will make your taste buds dance, offering a savoury delight that locals swear by for its irresistible flavours.
Take a bite of Bis Keemiya, where pastry meets savoury goodness. Inside, you'll find tuna or hardboiled egg, mingled with onions and cabbage, all delicately spiced and fried to crispy perfection. It's a snack that tells stories of street markets and local gatherings.
Refresh your palate with Boshi Mashuni—a salad of shredded banana flowers, fresh coconut, and a blend of curry leaves, turmeric, and zesty lime. Each bite is a symphony of textures and flavours, a testament to Maldivian ingenuity in using local ingredients.
Discover the crispiness of locally grown yams with Fried Yams, a popular snack that balances crunchy exteriors with moist, flavorful insides. Served with tantalizing sauces, it's a taste of the island's earthy goodness, perfect for sharing or savouring alone.
Indulge in the luxury of Maldivian Live Lobster, prepared fresh to order. The tender, sweet meat melts in your mouth, offering a culinary experience that's as exquisite as the surrounding ocean views. It's a true taste of Maldivian hospitality and culinary mastery.
End your culinary journey on a sweet note with Saagu Bondibai—a creamy sago pudding enriched with coconut milk, condensed milk, and fragrant hints of cardamom and rose. It's a dessert that wraps you in the warmth of Maldivian hospitality and culinary craftsmanship.
From the vibrant colours of fish soups enjoyed at Anantara Kihavah Maldives Villas to the aromatic spices of stuffed chapatis found in local markets and the indulgence of fresh lobster at restaurants in the Maldives, Maldivian cuisine invites you on a sensory adventure like no other. Each dish not only satisfies your palate but also tells a story of tradition, creativity, and the bounty of these tropical islands. Whether you're lounging at a resort or exploring local markets, let the flavours of Maldives weave their magic and leave you craving for more. Dive in, savour each bite, and discover why Maldivian food is a journey worth taking.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
