Joanna James
Picture yourself on a serene Maldivian island, enveloped by turquoise waters and gentle breezes. Amid breathtaking views, indulge in a rich culinary tapestry that merges local heritage with tropical flavours. Discover the essence of Maldivian cuisine with our guide to irresistible dishes, promising a sensory journey that lingers in your memory.
Picture yourself strolling along the quiet streets of Kelaa in the Haa Alif Atoll, where the aroma of garudhiya beckons from bubbling pots. This fragrant fish soup, simmered with ginger, garlic, and a touch of lemon juice, is brimming with chunks of fresh yellowfin tuna or skipjack. Served alongside steamed rice or roshi, it’s not just a meal but a comforting embrace on a chilly winter day.
In the sleepy village of Omadhoo, North Ari Atoll, kukulhu riha takes centre stage in local cafes. Tender chicken simmers in a luscious coconut-based sauce, infused with curry leaves, cardamom, and a hint of scotch bonnet spice. Paired with fluffy steamed rice and crispy roshi, this dish is a testament to Maldivian hospitality and the warmth of coastal living.
As the sun rises over Fuvahmulah or the bustling streets of Malé, locals and visitors alike gather for masi huni. This hearty breakfast combines finely shredded smoked tuna, grated coconut, and a zing of lemon and chilli, all scooped up with freshly made roshi. It’s a flavorful start to the day that fuels adventures and brings communities together in shared appreciation of simple, wholesome flavours.
On Maafushi Island, amid its cheerful restaurants, handulu bondibai awaits. This sweet rice pudding, cooked in coconut milk and delicately flavoured with cardamom, pandan leaves, and a hint of rosewater, is a treat reserved for special occasions. Served with a side of smoked fish, every bite is a celebration of life’s sweetness and the joy of gathering with loved ones.
At the bustling tea shops of Malé, kulhi boakibaa offers a taste of Maldivian tapas culture. These savoury fishcakes, crafted from ground rice and tuna, are enriched with grated coconut, turmeric, ginger, and fragrant curry leaves. Baked to perfection, they’re sliced and enjoyed with black tea, creating a moment of culinary bliss amidst the lively rhythms of city life.
Beyond its pristine beaches and crystal-clear waters, the Maldives invites you to explore a world of flavours that captivate the senses and nourish the soul. Whether you’re savouring the warmth of garudhiya on a cool evening or delighting in the sweetness of handulu bondibai, each dish tells a story of heritage, passion, and the natural bounty of these islands. Embrace the spirit of adventure and immerse yourself in the culinary tapestry of the Maldives, where every meal is an invitation to connect, celebrate, and create unforgettable memories. Indulge further at Avani+ Fares Maldives Resort, where luxury meets culinary excellence, or explore the vibrant scene of restaurants in the Maldives, offering diverse cuisines amidst breathtaking ocean views.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
