Must-Try Foods in Abu Dhabi - A Culinary Delight

Al Harees is a traditional Emirati dish that is especially popular during Ramadan and festive occasions. This dish is made from just a few simple ingredients: wheat, meat (usually chicken or lamb), and a pinch of salt. The preparation process is labour-intensive, involving cooking the wheat and meat together in a clay pot for several hours until they form a smooth, porridge-like consistency. The slow cooking process allows the flavours to meld beautifully, resulting in a dish that is rich, hearty, and comforting. Al Harees is often garnished with a generous dollop of ghee (clarified butter) before serving. This dish is a staple of Emirati hospitality and is a must-try for those wanting to experience the traditional flavours of Abu Dhabi.

Machboos, also known as Kabsa, is a flavorful rice dish that is akin to a Middle Eastern version of biryani. It is a staple in Emirati cuisine and is typically made with long-grain basmati rice, a variety of spices, and either chicken, lamb, or fish. The spices used include saffron, black lime, cinnamon, cloves, and cardamom, giving the dish a distinctive aroma and taste. The meat is usually slow-cooked with the spices until tender, and then the rice is added to the pot to absorb the flavours. Machboos are often garnished with fried onions, nuts, and raisins, adding a delightful crunch and sweetness to the dish. Served with a side of yoghurt or a simple salad, Machboos is a satisfying and delicious meal that reflects the rich culinary heritage of Abu Dhabi.

While shawarma is popular throughout the Middle East, it holds a special place in the hearts of Abu Dhabi’s residents and visitors. Shawarma consists of marinated meat (usually chicken, lamb, or beef) that is stacked on a vertical rotisserie and slowly roasted. Thin slices of the meat are shaved off and typically served in a pita or flatbread, along with a variety of accompaniments such as tahini, garlic sauce, pickles, and fresh vegetables. The result is a flavorful and portable meal that is perfect for a quick bite on the go. In Abu Dhabi, you can find shawarma at numerous street food stalls, casual eateries, and even some of the best Abu Dhabi restaurants, each offering its unique take on this beloved dish. Whether you prefer it wrapped in a soft pita or served as a platter with rice, shawarma is a must-try for any visitor.

Balaleet is a traditional Emirati breakfast dish that offers a unique combination of sweet and savoury flavours. It consists of vermicelli noodles cooked with sugar, cardamom, and saffron, giving the dish a delightful sweetness and aromatic flavour. The noodles are then topped with a thin, omelet-style egg, creating a contrast of textures and tastes. This dish is often garnished with nuts or raisins and is enjoyed as a breakfast treat or a light meal any time of day. Balaleet is a wonderful example of how Emirati cuisine blends simple ingredients to create a dish that is both comforting and flavorful. It is a must-try for those wanting to experience the traditional tastes of Abu Dhabi.

Luqaimat is a popular Emirati dessert that is especially enjoyed during Ramadan. These small, deep-fried dough balls are crispy on the outside and soft on the inside. They are made from a simple batter of flour, yeast, sugar, and cardamom, which is left to rise before being shaped into small balls and fried until golden brown. Once cooked, the luqaimat is drizzled with date syrup or honey and sprinkled with sesame seeds, creating a sweet and indulgent treat. The contrast between the crispy exterior and the soft, airy interior makes luqaimat irresistible. This dessert is often served with a cup of Arabic coffee at hotels such as Anantara Sir Bani Yas Island Al Yamm Villa Resort, making it a perfect end to a meal or a delightful snack any time of day.