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Updated by Jessy Casey on Jan 30, 2015
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Jessy Casey Jessy Casey
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green nonstick pans

Non-stick pan
Non-stick pans are cooking pans made from or coated with materials designed to prevent food from sticking to their surface during the cooking process. Most non-stick pans are made using polytetrafluoroethylene (e.g. DuPont's Teflon) coating although newer materials are also used. Health concerns have been raised regarding use of PTFE as a cooking pan coating.
Is Nonstick Cookware Safe?
Nonstick skillets Fiona Haynes Cooks everywhere, especially low fat cooks, have come to rely on nonstick pans as a great way to cook or bake food, from omelets and sauces to perfectly shaped bundt cakes, without being left with a huge sticky clean-up afterwards.
Non-Stick Cookware, Non-Stick Pans & Non-Stick Pots | Williams-Sonoma
Williams-Sonoma provides a large selection of high-quality non-stick cookware. Find essential non-stick pans and pots in a variety of brands and styles.
Non-Stick Cookware Dangers & How to Choose the Best Cookware
Are You Exposing Your Family to Toxic Fumes from Non-Stick Cookware? If you love cooking, one of your favorite kitchen items is probably your non-stick cookware. If you use your non-stick pots and pans on a daily basis, you may unknowingly be exposing your family to hidden dangers.
Buying Nonstick Cookware
This hard-anodized aluminum cookware, with brushed steel handles and metal lids, heats evenly. It has a nonstick surface that's extremely slick, making it easy to cook foods like eggs or pancakes without adding any fat. Plus, the finish doesn't stain or discolor from use, so it's easy to maintain (from $59.99 for a 9-inch fry pan to $399.99 for an 8-piece set).