Must-Try Dishes in Surat Thani - A Culinary Journey

Khanom Jeen Nam Ya is a traditional Thai dish that features fermented rice noodles served with a spicy fish-based curry sauce. In Surat Thani, this dish is particularly popular and is known for its rich and flavorful curry made from fresh fish, lemongrass, turmeric, and other aromatic herbs and spices. The dish is typically accompanied by a variety of fresh vegetables and herbs such as bean sprouts, cucumber, long beans, and basil, which add a refreshing crunch and balance to the spicy curry. The fermented rice noodles have a unique texture and flavour, making this dish a standout in the local cuisine. Khanom Jeen Nam Ya is often enjoyed as a breakfast or lunch dish and is a favourite among locals and visitors alike.

Hua Pla Tom Kem is a beloved dish in Surat Thani, featuring fish heads cooked in a savoury and slightly sweet broth. The broth is typically made with soy sauce, garlic, ginger, and sugar, creating a complex and delicious flavour profile. The fish head is cooked until tender, absorbing the flavours of the broth and becoming melt-in-your-mouth delicious. This dish is usually served with steamed rice and accompanied by various dipping sauces that add an extra layer of flavour. Hua Pla Tom Kem is a testament to the locals' ability to create delectable dishes from simple ingredients, showcasing the freshness of the local seafood. It's a must-try for seafood lovers looking to experience authentic Thai flavours.

Khanom Chak is a traditional Thai dessert that is particularly popular in southern Thailand, including Surat Thani. This sweet treat is made from sticky rice flour mixed with coconut milk, sugar, and pandan leaves, which give it a fragrant aroma and vibrant green colour. The mixture is then wrapped in nipa palm leaves and grilled over a charcoal fire until it becomes soft and slightly caramelized. The result is a deliciously chewy and aromatic dessert with a hint of smokiness from the grilling process. Khanom Chak is often enjoyed as a snack or dessert and is a favourite among both locals and tourists. It is served in restaurants in Koh Samui. Its unique preparation method and delightful taste make it a must-try when visiting Surat Thani.

Goong Ten, also known as "dancing shrimp," is a unique and adventurous dish that originates from the southern regions of Thailand. This dish features live freshwater shrimp that are marinated in a spicy and tangy sauce made from lime juice, fish sauce, chilli, and garlic. The shrimp are typically served in a glass bowl, and their lively movements as they react to the seasoning give the dish its name. Goong Ten is a popular dish among locals and is often enjoyed as a snack or appetizer. The combination of the fresh, slightly sweet taste of the shrimp and the zesty, spicy marinade creates a memorable and exhilarating culinary experience. It's a must-try for those looking to explore the more adventurous side of Thai cuisine.

Kua Kling is a dry curry dish that is a staple in southern Thai cuisine, that's even served in popular resorts like Santiburi Koh Samui, and it holds a special place in the hearts of the people of Surat Thani. This dish is made with minced meat, typically pork or beef, that is stir-fried with a fragrant and spicy curry paste made from dried chillies, lemongrass, galangal, and other aromatic spices. The result is a fiery, flavorful dish that is packed with the robust flavours of the region. Kua Kling is usually served with steamed rice and a side of fresh vegetables to balance the heat. This dish is a must-try for spice lovers and offers a true taste of the bold and vibrant flavours that southern Thai cuisine is known for.