Joanna James
Southern Sri Lanka is a paradise for seafood lovers, offering a tantalising array of dishes that showcase the rich flavours and culinary traditions of the region. From the fiery heat of spicy Sri Lankan fish curry to the succulent tenderness of Sri Lankan crab dishes, each bite promises an unforgettable taste experience. Dive into the zesty allure of Sri Lankan spicy prawns, or savor the smoky perfection of a grilled fish platter, which can be found at many Bentota restaurants For those seeking comfort food with a twist, the creamy and aromatic milk fish curry is a must-try, while the crispy Sri Lankan fish cutlets make for the perfect snack or appetizer. Want to experience a wholesome getaway in Down South Sri Lanka while enjoying such dishes? Then head to Heritance Ahungalla.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
