5 Best Maldivian food to try - Experience the flavours of Maldives 

Mas Riha, or fish curry, is a staple of Maldivian cuisine. This flavorful dish typically features tuna, which is a common ingredient in Maldivian cooking, simmered in a rich and spicy coconut milk curry. The curry is infused with a blend of aromatic spices such as turmeric, cumin, coriander, and chilli, which give it a vibrant yellow colour and a delightful kick. Mas Riha is usually served with steamed rice or roshi, a type of flatbread, making it a hearty and satisfying meal. The balance of spices and the creamy texture of the coconut milk create a harmonious and mouth-watering experience that you won’t want to miss.

Mas Huni is a traditional Maldivian breakfast dish that is both simple and delicious. It consists of finely chopped tuna mixed with grated coconut, onions, and chilli. This mixture is often served with freshly baked roshi, allowing you to scoop up the mixture with the flatbread. The freshness of the ingredients and the combination of flavours make Mas Huni a refreshing and energizing start to the day and is served at many a restaurant in Maldives. The dish perfectly encapsulates the Maldivian preference for light, yet flavorful meals. Whether you’re enjoying it at a local café or a beachfront resort, Mas Huni is a delightful way to experience the island’s culinary traditions.

Garudhiya is a traditional Maldivian fish soup that is both nourishing and flavourful. Made from fish such as tuna, it’s cooked with water, salt, and occasionally with curry leaves and lime for added flavour. The simplicity of the ingredients highlights the fresh taste of the fish, making it a comforting and satisfying dish. Garudhiya is typically served with rice, lime, chilli, and onions, allowing you to customize each bite according to your taste. This dish is a great example of how Maldivian cuisine emphasizes the natural flavours of its ingredients, creating a meal that is both wholesome and delicious.

Bis Keemiya is a popular Maldivian snack that resembles a spring roll or samosa. These pastries are stuffed with a mixture of tuna, hard-boiled eggs, onions, and cabbage, then deep-fried until golden and crispy. The combination of the crunchy exterior and the savoury filling makes Bis Keemiya an irresistible treat. Often enjoyed as a street food or an appetizer, these pastries are perfect for a quick bite or as part of a larger meal. The contrast between the crispy shell and the tender, flavorful filling provides a delightful eating experience that captures the essence of Maldivian snacking culture which you can experience during your stay at resorts like Ozen Reserve Bolifushi.

Boshi Mashuni is a unique Maldivian dish made from banana flowers. The banana flowers are finely shredded and mixed with fresh coconut, onions, and spices, creating a salad that is both crunchy and flavorful. This dish is often served as a side, complementing other Maldivian staples with its distinct taste and texture. The combination of the mildly sweet banana flowers and the rich coconut provides a refreshing contrast to the spicier dishes in Maldivian cuisine.