Top 5 Must-Try Dishes to Try in Luang Prabang - Ignite Your Taste Buds

Laos Larb, also spelled as Laap or Laab, is the national dish of Laos and a definite must-try. This zesty, minced meat salad is traditionally made with chicken, beef, duck, or fish, mixed with fresh herbs, lime juice, fish sauce, and toasted ground rice. The unique blend of flavours and textures makes Larb a refreshing and satisfying dish. Often served with sticky rice and fresh vegetables, it's a true representation of Laotian cuisine. Try this iconic dish at renowned Luang Prabang restaurants for an authentic experience.

Som Tam, or green papaya salad, is a staple in many Southeast Asian countries, but the Laotian version is particularly delectable. This vibrant salad combines shredded green papaya with green beans, cherry tomatoes, peanuts, and a spicy-sour dressing made from lime juice, fish sauce, and chilies. The balance of sweet, sour, salty, and spicy flavours creates a refreshing dish that's perfect for the tropical climate. You can find Som Tam at various street food stalls and local eateries throughout Luang Prabang, making it a convenient and delicious snack or side dish. For an exceptional dining experience, consider trying Som Tam at one of the in-house restaurants at Avani+ Luang Prabang Hotel, where traditional flavours are elevated with a touch of elegance.

Khao Soi in Luang Prabang differs from the famous Thai version. This Laotian noodle soup features thick rice noodles in a flavourful broth made from coconut milk, tomatoes, and fermented soybean paste, often topped with tender pieces of fish or chicken. The soup is garnished with fresh herbs, lime, and crunchy fried noodles, adding depth and texture to the dish. A visit to Luang Prabang would be incomplete without tasting Khao Soi at popular spots like Phonheuang Café or Morning Glory Café.

The Luang Prabang night market is a haven for food lovers, offering a wide array of delicious barbecued meats. From juicy chicken skewers to succulent pork ribs and whole fish, the barbecued meats are marinated in a variety of spices and grilled to perfection. The smoky aroma and tantalising flavours make it an irresistible dining experience. Pair your barbecued meat with sticky rice and a cold Beerlao for an authentic Laotian feast. The night market atmosphere, with its vibrant stalls and friendly vendors, adds to the overall charm of this culinary adventure.

For those with a sweet tooth, Kanom Krok is a delightful treat that should not be missed. These small, coconut-flavoured rice pancakes are crispy on the outside and soft on the inside, made from a batter of rice flour, coconut milk, and sugar. Often cooked in a special cast iron pan, they are served hot and topped with green onions, sweet corn, or taro. You can find Kanom Krok at the bustling night markets in Luang Prabang, where they're cooked fresh right in front of you, making it the perfect dessert or snack.