Joanna James
Exploring the culinary delights of Seychelles is an essential part of your island adventure. From savoury seafood dishes to sweet local desserts, the cuisine reflects the rich cultural diversity of the islands. Here are 05 mouth-watering Seychelles foods you must try during your visit.
Breadfruit is a staple in Seychelles, and breadfruit chips are a popular snack. The breadfruit is sliced thinly and deep-fried until crispy, then lightly salted. These chips are the perfect snack to munch on while you relax on the beach or explore the islands. The natural, slightly sweet flavour of breadfruit is enhanced by the frying process, resulting in a snack that is both crunchy and satisfying. Breadfruit chips are often enjoyed with a tangy Creole dip or simply on their own.
If you are a seafood lover, then the Seychelles will not disappoint! The islands are known for their incredibly fresh and flavourful grilled fish. Marinated with a mix of local spices, herbs, and lime, the fish is usually cooked over an open flame, giving it a smoky, delicious taste. Popular choices include red snapper, grouper, and jackfish. The simplicity of the preparation highlights the natural flavours of the fish, making it a must-try dish. Served with rice, salad, and a spicy Creole sauce, grilled fish in the Seychelles offers a delightful taste of the ocean's bounty.
Yet another seafood delight, the Octopus curry is a must-try dish in Seychelles. Tender octopus pieces are cooked in a rich, creamy coconut milk-based curry infused with spices like turmeric, ginger, garlic, and chili. This hearty and flavourful dish is usually served with rice or breadfruit. The blend of spices in the curry perfectly complements the tender texture of the octopus, creating a dish that is both comforting and exotic. The use of fresh coconut milk adds a luscious creaminess, making each bite a burst of flavour that transports you straight to the heart of Seychellois cuisine. Enjoy this dish at a local eatery or indulge in a fine dining experience at one of the exquisite beachfront restaurants in Mahe, such as TEC-TEC Restaurant, located within the luxurious Anantara Maia Seychelles Villas.
Dare to be adventurous? Here is something exciting and new for you to try out! Shark chutney is a unique Seychellois dish worth trying. The shark is boiled, mashed, and mixed with bilimbi (a sour fruit), lime, and a variety of spices, then sautéed with onion and garlic. It's often served with lentils and rice or boiled cassava. The tangy and spicy flavours of the chutney perfectly balance the mild taste of the shark, creating a dish that is both intriguing and delicious.
Ending this list with a sweet treat! Ladob is a traditional Seychellois dessert that you simply cannot miss. There are two versions: sweet and savoury. The sweet version is made with ripe plantains, sweet potatoes, coconut milk, sugar, nutmeg, and vanilla, all simmered together to create a creamy, comforting dish. The savoury version includes salted fish and cassava cooked in coconut milk. Sweet ladob is often enjoyed as a dessert or a snack, while the savoury version can be part of a main meal. The rich, velvety texture of ladob makes it a beloved comfort food among locals and visitors alike.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
