Joanna James
Phuket, Thailand's largest island, is renowned for its stunning beaches and vibrant nightlife. Food enthusiasts, however, will find that it's the local cuisine that truly stands out. The island’s culinary scene is a combination of flavours, influenced by Thai, Chinese, and Malay traditions. Here are 5 dishes you simply must try when here!
Khanom Jeen is a beloved breakfast dish in Phuket, though it can be enjoyed at any time of the day. This dish features fermented rice noodles served with a variety of spicy and flavourful curry sauces. The most popular version is Khanom Jeen Nam Ya, a fish-based curry that’s both creamy and spicy. It’s typically accompanied by a platter of fresh vegetables, pickles, and herbs, allowing you to customise each bite. Many local eateries and markets in Phuket serve Khanom Jeen, making it easy to find and enjoy.
No visit to Phuket would be complete without tasting Tom Yam Goong, Thailand’s famous hot and sour soup. This aromatic dish features succulent shrimp, mushrooms, and tomatoes simmered in a broth infused with lemongrass, kaffir lime leaves, galangal, and chilies. The balance of spicy, sour, and savoury flavours makes it a perfect starter or even a main course. While Tom Yam Goong can be found throughout Thailand, enjoying it in Phuket adds an extra layer of authenticity, especially when paired with stunning beachside views at one of the many Bangtao restaurants located within stunning hotels the likes of SAii Laguna Phuket.
If you are a lover of noodles, you will most definitely enjoy the tasty helping of Mee Hokkien. It is a quintessential Phuket dish that reflects the island’s Chinese heritage. This hearty noodle dish features thick, yellow egg noodles stir-fried with a mix of pork, squid, prawns, and sometimes shellfish. It's all brought together in a rich, savory broth with soy sauce, garlic, and vegetables. Often garnished with crispy pork lard and a squeeze of lime, Mee Hokkien is a comforting, flavourful dish that’s perfect for any meal. For an authentic experience, head to the local markets or family-run eateries where this dish is a staple.
Pork lover? Loba is a popular street food in Phuket - and a unique dish at that! This dish consists of various pork offal parts such as intestines, liver, and ears, which are first marinated and then deep-fried to perfection. The crispy, savoury morsels are served with a sweet and tangy dipping sauce that perfectly complements the rich flavours of the fried meat. Loba is best enjoyed at bustling street markets where you can watch the vendors prepare it fresh and enjoy it amidst the vibrant local atmosphere.
Moo Hong is a classic dish that showcases the rich and robust flavours of Southern Thai cuisine. This dish features braised pork belly cooked slowly in a blend of garlic, peppercorns, coriander root, and dark soy sauce until it becomes tender and flavourful. The result is a sweet and savoury stew with melt-in-your-mouth pork that's perfect with steamed rice. Moo Hong is often found in traditional restaurants and is a must-try for those looking to experience the depth of Phuket’s culinary heritage.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
