Anastasia Smith
Mozambique, a coastal nation facing the West Indian Ocean boasts a flavourful culinary scene as diverse as its landscapes. Influenced by a rich blend of African traditions, Portuguese colonialism, South Asian and Arabic spices, as well as fresh locally sourced ingredients, Mozambican cuisine is an adventure for the taste buds. Enjoy a preview of 5 mouthwatering dishes that will have you reaching for seconds (and maybe thirds), available at most streetside spots and restaurants in Mozambique.
The cornerstone of most Mozambican meals, Xima is a dense, starchy porridge made from cornmeal. Similar to polenta or grits, Xima is incredibly versatile. It can be enjoyed plain or as a blank canvas for flavorful stews and curries. Alternatively, it can be moulded and grilled for a crispy exterior, adding a delightful textural contrast to your meal. Xima is naturally gluten-free and incredibly filling, showcasing the importance of corn as a staple crop in Mozambican cuisine.
Frango Com Piri Piri, or "chicken with piri piri," is a true national treasure. Marinated chicken is grilled to tender perfection and then coated in the famous piri piri sauce found in many former Portuguese colonies. Piri piri, a concoction of fiery African chilli and Portuguese preparation, is the heart and soul of this dish, adding a complex heat that lingers on the palate. The level of spice can vary, so be sure to ask when ordering if you have a low tolerance for heat. Pair this dish packed with heat, with a cool glass of local beer to tame the flames and savour the smoky flavours.
Another testament to Mozambique's love affair with spicy marinade, Piri Piri Lourenco Marques Prawns can be found along the coast and surrounding islands. The jumbo prawns are butterflied and marinated in the smoky piri piri sauce, then grilled to juicy perfection. The char from the grill complements the vibrant spice of the staple sauce, a flavour explosion in every bite. This dish is a must-try for seafood enthusiasts exploring Mozambique and can be enjoyed at island and coastal restaurants, including Anantara Bazaruto Island Resort.
No exploration of Mozambican cuisine is complete without mentioning Chamuça. These savoury pastries are a delightful fusion of African, Portuguese and Indian influences. A variation of the samosa, Chamuça are filled with a spiced mixture of meat, vegetables, or both, deep-fried to crispy perfection. They are a popular street food and a delicious on-the-go snack, thanks to the large Goan population in Mozambique. Be sure to grab one (or a few) from a local vendor and experience the explosion of flavours firsthand.
Cap off your Mozambican culinary adventure with a hearty serving of Doce de Mandioca, or cassava pudding. Made from grated cassava root, coconut milk, and sugar, and often flavoured with cinnamon or cloves, Doce de Mandioca is comprised of a delectable creamy texture and a subtle sweetness. A delightful and slightly unexpected sweet treat, this pudding is a delicious way to end a flavorful meal in Mozambique while exploring the country's unique use of local ingredients.
