5 LESSER-KNOWN MANGO DRINKS YOU MUST TRY FROM ACROSS INDIA

The name "Mango Kulukki," which comes from Kerala, comes from the word "Kulukki," which means "Shaken." Though kulukki comes in a variety of flavors, such as orange and rose, our top pick is the green mango variety.

Raw mango juice, green chilies, lime juice, honey or sugar, and basil seeds are all mixed in this sherbet. Not only is it easy to make, but it's also great for losing weight.

A popular Indian summer drink, aam panna, offers a sense-delighting cold and refreshing break from the heat. Made using raw green mangoes that have been simmered till tender, it is blended with jaggery, roasted cumin powder, mint leaves, chaat masala, pink salt, and jaggery. Savor this seasonal treat and enjoy its refreshing taste amidst sweltering summers!

Mango thandai is a cool summertime beverage that helps shield the body from heat waves. Add mango pulp to the traditional thandai recipe to give it a delicious variation. This will enhance the drink's sensory-pleasing flavor and create a zesty summertime beverage!

This sharbat's yellow hue is so enticing that you won't need much time to down it. Mango, dubbed the 'king of fruits,' adds a delightful sweetness to this drink. Mango lemon shabbat has a subtle lemon flavor that will uplift your spirits right away.

You can make your family and friends a great summertime drink called Mango Mint Lassi. Mango mint lassi is a popular variety of the most iconic Indian yogurt-based drink. Mango lassi delivery combat the intense heat and provides you the most convenient way to get refresh this summer.

To choose a ripe mango, use the Squeeze Test by gently pressing for ripeness. Look for the first signs of red, orange, or yellow in the skin with the Blush Check. The Fragrance Whisperer detects a sweet smell from the stem when ripe. Know common varieties like Alphonso and Kesar. Consult produce experts for assistance.