Festive Sweets You Can Try, Especially in April in Sri Lanka

As Sri Lanka celebrates its Sinhala and Tamil New Year in April, a vibrant array of sweet treats takes centre stage. Look out for "Kavum," deep-fried balls or strings made from rice flour and treacle, available in sweet or savoury variations. "Aasmi," a delicately fried rice flour and coconut milk batter drizzled with syrup, melts in your mouth. Don't miss "Aluwa," a rich candy made with cashews, semolina, or rice flour, offering a delightful textural contrast. For a taste of pure indulgence, try "Wella Thalapa," a steamed rice flour base bursting with sweet treacle filling. These festive sweets are a delicious way to immerse yourself in Sri Lanka's beautiful New Year traditions. Restaurants in Galle at properties like the KK Collection usually have these sweet treats during the festive period, so don't miss out!