Anastasia Smith
Singapore, a melting pot of cultures and cuisines, is renowned for its vibrant street food scene, where an eclectic array of flavours and aromas tantalize the taste buds of locals and visitors alike. From savoury hawker classics to mouthwatering desserts, the island nation offers a culinary journey like no other. In this guide, embark on a gastronomic adventure through some of the best Singaporean street foods, each offering a unique blend of heritage, tradition, and innovation.
Hainanese Chicken Rice is a beloved Singaporean dish that consists of succulent poached chicken served atop fragrant rice, accompanied by chilli sauce, ginger paste, and a light soy-based dipping sauce. The chicken is cooked to perfection, with tender meat and silky-smooth skin, while the rice is infused with the flavours of chicken broth, garlic, and pandan leaves. This comforting and flavoursome dish is a staple at hawker centres and food courts across Singapore, offering a taste of culinary tradition with every bite. Finding a good plate of this delightful delicacy is as easy as finding an affordable Singapore hotel such as the convenient V Hotel.
Laksa is a spicy and aromatic noodle soup that combines Chinese and Malay flavours to create a truly unique culinary experience. The dish features thick rice noodles immersed in a rich and creamy coconut milk broth, infused with fragrant spices such as lemongrass, galangal, and turmeric. Toppings may include shrimp, fish cake, tofu puffs, and hard-boiled eggs, adding layers of texture and flavour to this hearty and satisfying dish. Whether enjoyed at a hawker stall or a local eatery, laksa is a must-try for any visitor to Singapore.
Char Kway Teow is a quintessential Singaporean stir-fried noodle dish that showcases the flavours of wok hei, or "breath of the wok." The dish features flat rice noodles stir-fried with eggs, Chinese sausage, shrimp, cockles, bean sprouts, and chives, seasoned with soy sauce, chili paste, and belacan (shrimp paste). The result is a smoky and savoury medley of flavours and textures that delights the senses and leaves diners craving more. Char Kway Teow is a favourite among locals and tourists alike, offering a taste of Singapore's culinary heritage.
Satay is a popular street food in Singapore, consisting of skewered and grilled meat served with a spicy peanut sauce. The meat, typically chicken, beef, or lamb, is marinated in a blend of spices and aromatics before being skewered and cooked over an open flame, imparting a smoky flavour and tender texture. The satay is served with a side of peanut sauce, along with sliced cucumbers, onions, and ketupat (compressed rice cakes), creating a perfect balance of sweet, savoury, and spicy flavours. Whether enjoyed as a snack or a meal, satay is a delicious and satisfying option for food lovers in Singapore.
Roti Prata, also known as roti canai, is a crispy and flaky flatbread that is a staple of Indian cuisine in Singapore. The dough is stretched and folded repeatedly to create layers before being cooked on a griddle until golden brown and crispy. Roti Prata is typically served with a side of curry sauce for dipping, along with options for additional toppings such as eggs, cheese, or onions. Whether enjoyed plain or with savoury accompaniments, Roti Prata is a comforting and satisfying street food that is sure to please the palate.
