Anastasia Smith
The Maldives, with its stunning beaches and crystal-clear waters, is not only a paradise for beach lovers but also a culinary delight for food enthusiasts. The local cuisine, influenced by Indian, Sri Lankan, and Arabic flavours, offers a tantalizing array of dishes that reflect the rich cultural heritage of the islands. Here are five tasty dishes to try in the Maldives.
Garudhiya is a traditional Maldivian fish soup that is popular among locals and visitors alike. Made with fresh tuna, coconut, and aromatic spices such as ginger, garlic, and curry leaves, Garudhiya bursts with flavour and aroma. The dish is typically served with steamed rice, lime wedges, and chilli paste on the side, allowing diners to customize the heat level according to their preference. Whether enjoyed as a comforting meal on a rainy day or as a refreshing dish after a day of snorkelling, Garudhiya is a must-try dish during your Maldives dining experience.
Mas Huni is a traditional Maldivian breakfast dish that is beloved by locals and tourists alike. Made with shredded tuna, grated coconut, onions, and chilli, Mas Huni is a flavorful and hearty dish that is typically served with roshi, a type of flatbread, and accompanied by a hot cup of tea. The combination of salty tuna, sweet coconut, and spicy chilli creates a harmonious blend of flavours that is sure to tantalize your taste buds. Whether enjoyed at a local cafe or prepared fresh at your resort, Mas Huni is a delicious way to start your day in the Maldives.
Masroshi is a popular Maldivian snack or appetizer that consists of a thin pastry filled with a savoury mixture of tuna, grated coconut, onions, and spices. The pastry is typically made from flour, water, and coconut milk, which gives it a soft and flaky texture. After filling the pastry with the tuna mixture, it is folded into a triangular shape and then baked or fried until golden brown and crispy. The result is a delicious and satisfying snack that is perfect for enjoying on the go or as an appetizer before a meal.
Bis Keemiya is a savoury fried snack that is commonly found in the Maldives. Similar to a samosa, Bis Keemiya features a crispy pastry shell filled with a mixture of spiced potatoes, onions, and sometimes minced meat or tuna. The pastry is then deep-fried until golden brown and crispy, resulting in a deliciously crunchy exterior with a flavorful and aromatic filling. Whether enjoyed as a midday snack or served as part of a traditional Maldivian meal, Bis Keemiya is sure to satisfy your cravings for something savoury and delicious.
Boshi Mashuni is a refreshing salad made from grated coconut, onions, chilli, lime juice, and sometimes tomatoes or green mangoes. The ingredients are mixed and seasoned with salt and pepper to taste, creating a vibrant and flavorful salad that is both tangy and spicy. Boshi Mashuni is often served as a side dish or accompaniment to main meals, providing a burst of freshness and flavour that complements the rich and spicy flavours of Maldivian cuisine. Whether enjoyed on its own or paired with grilled fish or rice dishes, Boshi Mashuni is a delicious and healthy addition to any Maldivian meal. Find out more about amazing local dishes on websites like The Maldives Travel.
