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Timil Patel
To achieve a creamy texture in matar paneer without using cream, employ a few simple techniques with matar paneer recipe.
To achieve a creamy texture in matar paneer without using cream, employ a few simple techniques with matar paneer recipe. Begin by adding cashew nuts or blanched almonds to the tomato-onion gravy while cooking. These nuts add richness and creaminess without the need for actual cream. Additionally, puree a portion of the cooked peas and tomatoes to create a thick and creamy base for the gravy.
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