Colomba Cakes and Colomba Pastries for Easter

Easter does not arrive on the table of the Italians if "Colomba" (dove) is missing. The Easter cake takes its name from its shape of a dove, which in the Christian tradition is a symbol of peace and love and well alongside the egg that represents the Resurrection. Visit now and order from the delicious collection available at Titaitalia.

Our traditional classic colomba is characterized by extreme softness and softness thanks to the slow leavening of the mother yeast, enriched with candied oranges from our Italian territory, covered with a crunchy icing, granulated sugar and California almonds.

Dedicated to lovers of the authentic taste.

Our traditional classic colomba is characterized by extreme softness and thanks to the slow leavening of the mother yeast, enriched with candied oranges from our Italian territory, covered with a crunchy icing, granulated sugar and California almonds.

With candied fruit

Colomba stuffed with a delicious limoncello cream that goes perfectly with the dark chocolate covering, embellished with sugar pearls.
Use : Excellent on its own, delicious also served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. For an extra treat enjoy your slice with a glass of sweet wine.

Colomba enriched with semi-candied apricots produced in Italy at low temperature in pieces, soft and fluffy dough given by the long 72 hour processing, covered with crunchy icing, almonds and granulated sugar.
Use : Excellent on its own, delicious served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. For an extra treat enjoy your slice with a glass of sweet wine.