Must try dishes in Namibia 

Namibia, a land of vast landscapes and rich cultural diversity, offers a tantalizing array of must-try dishes that showcase the country's culinary heritage. Potjiekos, a traditional stew slow-cooked in a cast-iron pot over an open fire, brims with flavours of meat, vegetables, and aromatic spices, providing a hearty and satisfying meal. Braaivleis, or barbecued meat, is a beloved Namibian tradition, where succulent cuts of meat are grilled to perfection over hot coals, creating a smoky and tender delight. Adventurous eaters may be intrigued by Mopane Worms, a local delicacy rich in protein and traditionally served dried or cooked, offering a unique and flavorful culinary experience. Kapana, a popular street food, features thinly sliced grilled meat seasoned with a blend of spices and served with chilli sauce, showcasing Namibia's vibrant street food culture. Lastly, Biltong, air-dried meat marinated in vinegar and spices, provides a savoury and protein-packed snack that is beloved by locals and visitors alike. If you happened to be staying at hotels like Avani Windhoek Hotel and Casino, do check out some of these dishes at a restaurant in Windhoek.