Joanna James
Dive into Bangkok's rich soul in Sukhumvit, a street food haven bursting with flavour. Aromatic fumes entice you towards sizzling Pad Thai, its thin rice noodles dancing with egg, vibrant veggies, and your choice of protein. Each vendor adds a unique touch, from fiery chillies to tangy tamarind. Savour the sweet nuttiness of fried peanuts and squeeze a wedge of lime for a satisfyingly complex bite. For a delicate counterpoint, seek out Thai steamed dumplings, known as "Dim Sum". Translucent pouches cradle juicy fillings of pork, shrimp, or vegetables, each dipped in a trio of sauces - soy, chilli, and a sweet ginger concoction. Watch nimble hands fold the delicate dough, and let the fragrant steam awaken your appetite. As dusk paints the sky, join the locals on plastic stools, slurping noodles and dim sum, and experience the true magic of Sukhumvit street food. Set off from a hotel in Sukhumvit with the likes of Gardina Asoke on your foodie adventures.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
