Try these Qatar dishes - There will be no regrets!

Machbous, also known as Kabsa, is Qatar's national dish and a beloved staple in Qatari cuisine served at many Doha restaurants. This flavorful rice dish is made with fragrant basmati rice cooked with tender meat (usually chicken, lamb, or goat) and a medley of aromatic spices such as cardamom, cinnamon, and cloves. The meat is marinated in a spice blend before being simmered with tomatoes, onions, and peppers, imparting a rich and savoury flavour to the dish. Machbous is often garnished with toasted nuts, raisins, and fresh herbs, adding texture and depth to this quintessential Qatari meal.

Balaleet is a traditional Qatari breakfast dish that combines sweet and savoury flavours in a delightful culinary experience. It consists of vermicelli noodles cooked with eggs, sugar, and spices such as cardamom and saffron, creating a fragrant and aromatic base. The dish is typically served with an omelette made with onions, tomatoes, and spices, providing a contrast to the sweetness of the noodles. Balaleet is often enjoyed with a side of yoghurt or khubz (Arabic bread), making it a satisfying and wholesome breakfast option.

Majboos Laham is a flavorful rice dish that showcases the aromatic spices and tender meat that are characteristic of Qatari cuisine. Similar to Machbous, Majboos Laham features basmati rice cooked with marinated meat (usually lamb or goat) and a blend of spices such as cumin, coriander, and turmeric. The dish is cooked slowly to allow the flavours to meld together, resulting in a fragrant and savoury rice dish that is perfect for special occasions and gatherings. Majboos Laham is often served with a side of yoghurt or a refreshing salad, adding brightness and balance to the meal.

Harees is a comforting and nourishing dish that has been enjoyed in Qatar for generations. It is made by simmering a mixture of wheat and meat (usually chicken or lamb) in water until it forms a thick, creamy porridge-like consistency. The dish is seasoned with salt and pepper and often flavoured with aromatic spices such as cinnamon and nutmeg, adding warmth and depth to the flavour. Harees is traditionally served during Ramadan and other special occasions, where it is enjoyed as a hearty and satisfying meal that brings people together.

Madrouba is a creamy and comforting chicken and rice dish that is popular in Qatari cuisine. It is made by cooking chicken with rice, onions, and spices until the meat is tender and the rice is soft and creamy. The dish is then mashed or pureed to create a smooth and creamy texture, which is further enhanced by the addition of milk or yoghurt. Madrouba is often seasoned with aromatic spices such as cinnamon, cardamom, and cloves, adding depth and complexity to the flavour. It is traditionally served with a side of pickles or salad, making it a satisfying and wholesome meal that is perfect for sharing with family and friends. This dish is a must-try if you are holidaying at resorts like Banana Island Resort Doha.