Popular Vietnamese dishes - Satisfy your inner foodie

Pho is perhaps Vietnam's most famous dish, a hearty and aromatic noodle soup that epitomizes the country's culinary heritage. Made with a flavorful broth infused with fragrant spices like star anise, cinnamon, and cloves, Pho typically features thin rice noodles, tender slices of beef or chicken, and an array of fresh herbs and garnishes. Served with lime wedges, bean sprouts, Thai basil, and sliced chilli peppers on the side, Pho is a comforting and satisfying meal that is enjoyed throughout Vietnam, from street food stalls to upscale restaurants.

Banh Mi is a delicious fusion of Vietnamese and French culinary influences, resulting in a delectable sandwich that bursts with flavour and texture. Traditionally served on a crusty baguette, Banh Mi features a variety of fillings such as savoury grilled meats (such as pork, chicken, or beef), crunchy pickled vegetables, fresh herbs, pate, and mayonnaise. The combination of savoury, sweet, tangy, and spicy elements creates flavours that are irresistible to food lovers around the world. Banh Mi is a popular street food snack in Vietnam and is enjoyed at any time of the day.

Bun Cha is a quintessential Vietnamese dish that combines succulent grilled pork patties, smoky grilled pork belly, and tender vermicelli rice noodles, all served with a side of fresh herbs, lettuce, and dipping sauce. The pork is marinated in a flavorful mixture of fish sauce, garlic, and sugar before being grilled to perfection, imparting a tantalizing aroma and caramelized char. A bowl of Bun Cha is typically accompanied by a dipping sauce made from fish sauce, lime juice, sugar, and chilli, which adds a burst of tangy and spicy flavour to each bite. Bun Cha is a beloved dish in Hanoi, where it originated, and is enjoyed by locals and visitors alike.

Goi Cuon, or Vietnamese fresh spring rolls, are a refreshing and healthy appetizer made with rice paper wrappers filled with an assortment of fresh ingredients. Typically, Goi Cuon contains cooked shrimp, rice vermicelli noodles, crunchy vegetables (such as lettuce, cucumber, and bean sprouts), and aromatic herbs (such as Thai basil, mint, and cilantro), all rolled tightly together and served with a side of peanut dipping sauce. The combination of crisp vegetables, tender shrimp, and fragrant herbs wrapped in delicate rice paper creates a delightful contrast of flavours and textures that is light, refreshing, and perfect for warm weather. This is a common dish found on menus when dining in Quy Nhon at restaurants by hotels like Anantara Quy Nhon Villas.

Com Tam, or Vietnamese broken rice, is a popular street food dish that originated in southern Vietnam. It is made from fractured rice grains that are remnants of the rice milling process, resulting in a distinctive texture that is slightly chewy and tender. Com Tam is typically served with a variety of accompaniments, including grilled pork chops, shredded pork skin, steamed egg meatloaf, pickled vegetables, and a savoury fish sauce dressing. The combination of flavours and textures creates a satisfying and comforting meal that is enjoyed by locals and visitors alike. Com Tam is often served with a side of clear soup and a plate of fresh herbs and vegetables for added freshness and crunch.