Joanna James
Luang Prabang, nestled amidst the lush landscapes of Laos, beckons travellers with its rich cultural heritage and culinary delights. Amidst the bustling streets and vibrant markets, a treasure trove of street foods awaits, offering a tantalizing array of flavours and aromas that reflect the unique blend of Laotian traditions and influences. Go on a culinary journey and explore the must-try street foods that capture the essence of Luang Prabang's gastronomic scene.
A beloved staple of Laotian cuisine, khao soi is a comforting noodle soup brimming with flavour and texture. Made with a rich coconut curry broth, tender noodles, and your choice of protein (such as chicken, beef, or tofu), khao soi is a hearty and satisfying dish that warms the soul. Garnished with fresh herbs, crispy fried noodles, and a squeeze of lime, this street food classic is a must-try for visitors craving a taste of authentic Laotian cuisine.
For a unique and nutritious snack, sample the Mekong River seaweed sold by street vendors along the waterfront. Harvested from the mighty Mekong River, this crispy and flavorful seaweed is seasoned with a blend of spices and herbs, creating a savoury snack that's both satisfying and nutritious. Enjoy it on its own or paired with sticky rice for a delightful taste of Luang Prabang's culinary heritage
Indulge in the savoury flavours of sai oua, a traditional Laotian sausage that's bursting with spices and aromatics. Made from a blend of minced pork, lemongrass, galangal, and chilli, sai oua is grilled to perfection and served with sticky rice and fresh herbs. The combination of smoky, spicy, and aromatic flavours makes this street food favourite a true delight for the taste buds. You can even try this on a Luang Prabang cruise such as those offered by Mekong Kingdoms.
Experience the fusion of French and Laotian cuisines with Khao Jee, a delicious Laotian-style baguette sandwich. Crispy on the outside and soft on the inside, the baguette is filled with a variety of savoury fillings, such as grilled pork, chicken, or tofu, along with fresh herbs, pickled vegetables, and spicy chilli sauce. Perfect for a quick and satisfying meal on the go, Khao Jee embodies the culinary diversity of Luang Prabang.
Savour the rich and aromatic flavours of or lam, a traditional Laotian stew that's brimming with hearty ingredients and bold spices. Made with a base of tender meat (such as pork or buffalo), fresh vegetables, and fragrant herbs, lam is simmered to perfection in a savoury broth infused with galangal, garlic, and chilli. Enjoyed with sticky rice or served in a bowl, this flavorful stew is a comforting and nourishing street food classic.
Delight your taste buds with a bowl of Khao poon, a flavorful Laotian noodle soup that's a favourite among locals and visitors alike. Made with rice noodles, tender meat (such as chicken or pork), and an aromatic broth infused with lemongrass, ginger, and chilli, khao poon is a hearty and satisfying dish that's perfect for any time of day. Garnished with fresh herbs, lime, and crispy fried noodles, this street food staple is a true taste of Luang Prabang's culinary heritage.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
