Joanna James
Delight in the island's culinary treasures through these exceptional dishes that showcase the rich flavours of Zanzibari seafood. Read on to learn more about what seafood dishes to try when in Zanzibar!
Let yourself enjoy Zanzibar’s unique spice blend as you taste the succulent grilled lobster, that is crusted with aromatic spices, making for a sensational dining experience. To get this flavour of Zanzibar's spice-crusted grilled lobster, the cooks and chefs begin by marinating some fresh lobster tails in a blend of local spices, that include cloves, cardamom, and cinnamon. Then they let the lobsters absorb the said blend, so the natural sweetness is further enhanced. Finally, this lobster is grilled, causing a smoky char while preserving the essence of Zanzibar's culinary heritage, resulting in a succulent and sensational dining experience.
This signature coconut-infused seafood curry is a culinary masterpiece that begins by simmering a medley of locally sourced seafood in a rich coconut milk broth. The blend of aromatic Zanzibari spices, such as turmeric, cumin, and coriander, imparts a depth of flavour to the dish. Served in a local restaurant's inviting ambiance, this authentic Zanzibari curry offers a harmonious fusion of creamy textures and coastal spices, making it a beloved choice for those seeking an immersive taste of the island's cuisine. You can order this amazing dish at many spots for dining in Zanzibar, including restaurants located within The Residence Zanzibar.
Experience the freshest catch with Stone Town's renowned octopus salad, a tantalising dish that combines tender octopus with vibrant local herbs and spices, offering a taste of Zanzibar's coastal culinary expertise. This will be the most fresh seafood dish you will ever have the opportunity to taste. So, don't miss it. Also, if you have any seafood allergies, make sure you keep an eye on the ingredient list on the menu or ask the chef before making an order to stay safe!
In Zanzibar, Octopus is considered a favourite seafood, Mchuzi wa Pweza translates to Octopus curry and is among the many dishes that are loved by locals and foreigners alike. This is one dish that is found in both the most luxurious hotels and the simplest of street stalls. This dish is prepared by combining a variety of spices with Octopus, which is then added to a pot of thick coconut gravy. The infusion of flavours makes this one unique treat that is definitely worth savouring.
This is good old biriyani with a local twist to it. The Zanzibar version of this internationally renowned rice dish is prepared by adding many local spices, which are blended and mixed with local fish. Both the curry dish and the rice are first cooked separately and then later mixed, creating the perfect biriyani. The common biriyani that is popular in most parts of the wolrd is made of meat, thus, make sure you try this great tasting seafood biriyani when in Zanzibar!
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