Don't Miss These Top 5 Dishes in Maldives – Scintillating Flavours & Alluring Aromas

Sink your teeth into the irresistible allure of kulhi boakibaa, a traditional Maldivian fish cake that's as flavourful as it is satisfying. Made from finely minced tuna, onions, grated coconut, ground rice and aromatic spices, this culinary creation is usually made for special occasions though it can be found at local cafes too. Whether enjoyed as a snack at teatime or served as part of a lavish feast, kulhi boakibaa promises to delight your palate with its exquisite blend of textures and tastes.

Indulge in the soul-soothing warmth of garudhiya, a comforting fish soup that is beloved by locals and visitors alike. It is made with fresh chunks of fish, usually tuna, that is simmered in a fragrant broth of onions, garlic, curry leaves, garlic, Maldivian spices, and some lime for that added zesty taste. Served with steamed rice or roshi (flatbread) and sometimes deep-fried or fresh chilli peppers as well, it is a hearty and nourishing dish that's perfect for chasing away the chill on a breezy evening. This wholesome soup is a true taste of Maldivian hospitality that will leave you feeling satisfied and content.

Start your day on a delicious note with mas huni, a quintessential local breakfast dish that's bursting with fresh flavours from the sea. Made from shredded smoked tuna mixed with grated coconut, onions, chillies, and some lime juice, it is a simple yet satisfying dish that's enjoyed by locals across the archipelago. Not surprisingly, it is on the menu at both local eateries and resort restaurants in Maldives. Usually enjoyed with freshly baked roshi, a side of spicy sambal and hot black tea, mas huni offers the perfect way to fuel up for a day of adventure in paradise.

Prepare your taste buds for a flavour explosion with the tantalising array of curries in Maldives, each more delicious than the last. Whether it's diverse fish curries such as mas riha, the rich and savoury depth of chicken curry called kukulhu riha, or the goodness of seafood curry, there is something to satisfy every palate. Vegetarians need not feel left out, as vegetable curries made with fresh, locally sourced produce are also a popular choice. Served with steamed rice and accompanied by pickles and chutneys, these aromatic curries are a true celebration of local cuisine. Remember to try dishes like these when staying at resorts such as SAii Lagoon Maldives which have diverse dining options.

Indulge your sweet tooth with the creamy decadence of sago pudding, a beloved dessert that's sure to leave you craving more. Known locally as saagu bondibai, it is made from sago pearls cooked in coconut milk and sweetened with condensed milk; this yummy pudding is infused with cardamom and rose essence as well as the delicate fragrance of pandan leaves, resulting in a truly divine dessert. Suffice it to say that sago pudding is the perfect way to end a meal on a sweet and satisfying note!