Lungelo Gwala
Kimbchi is one of the worlds most delicious fermented meal, read my list to find out why it is Korea’s favourite meal.
Source: https://en.m.wikipedia.org/wiki/Kimchi
The deliciousness of Korean kimchi comes from a host of ingredients used in the making such as fermented salted shrimps, fish sauce, turbinado sugar (partially refined), gochugaru, the Korean red chili pepper flakes, Korean course sea salt, seasoned watercress, garlic, onion, water and other ingredients mixed into the vegetable.
Find all the hypes that kimchi deserves: https://en.m.wikipedia.org/wiki/Kimchi
Kimchi is a probiotic lactic-acid bacteria fermented vegetable food, the most common of which is baechu (Chinese cabbage). The fermentation is a temperature-dependent process - ripens in a week at 15 °C but takes only 3 days at 25 °C.
Click here to find out more interesting facts: https://www.quora.com/Why-does-kimchi-taste-so-good#:~:text=The%20deliciousness%20of%20Korean%20kimchi,other%20ingredients%20mixed%20into%20the
You can do a lot more delicious easy meals at home!! Find recipes on the following link:
https://mykoreankitchen.com/how-to-eat-kimchi/
Attesting to kimchi's global popularity, the number of countries importing the food last year reached a record-high 93. Kimchi is also showing rapid market growth in North America and Europe given its image as a health or vegan food.
Explore more on this fact: https://www.korea.net/NewsFocus/Opinion/view?articleId=244978&pageIndex=1#:~:text=Attesting%20to%20kimchi's%20global%20popularity,a%20health%20or%20vegan%20food.
