Joanna James
Vegans and vegetarians looking to host their own BBQ Sundays will find that there are plenty of meat-free alternatives to choose from. Here are seven of the most creative veggie barbeque options anyone can add to their BBQ party menu this summer.
Grilled veggie burgers are a popular vegetarian option in fast food chains like Mang Inasal Philippines and other fast food restaurants famed for their Inasal menu. They are easy to prepare and can feature a variety of ingredients like sautéed onions, black beans, tomatoes, walnuts, brown rice, barbeque sauce, spicy veggie curry leftovers, and tofu patties. The classic veggie patties can also be slathered in panko bread crumbs. Veggie burgers are a tasty and creative way to enjoy a meatless meal.
Grilled mushroom kebabs are always a hit at barbeque parties, no matter the age group. These kebabs are seasoned with garlic, cayenne pepper, and a splash of balsamic vinegar before being placed on a skewer and grilled to perfection. You can experiment with different types of mushrooms for this appetiser as Portobello mushrooms are not the only ones that taste great after a good grilling. This seasonal favourite is sure to attract more guests to your next barbeque event.
Vegan barbeque party organisers who want to spice up their grilled mains menu can opt for Hawaiian veggie burgers instead of traditional veggie burgers. Sweet and succulent, Hawaiian vegetable burgers typically feature a black bean pattie that's easy to prepare with canned beans. Topped off with juicy slices of grilled pineapple and grated cheese substitutes, it's a hearty and filling meal that's likely to impress even the pickiest diners.
When it comes to hosting meat-free outdoor barbecues, tofu steak mains are always a winner. This dish is often paired with a crunchy spinach salad. The tofu is grilled and breaded, giving it a crispy exterior while maintaining a creamy texture at the centre that is comparable to breaded chicken. For the best results, it's important to purchase fresh tofu with a solid texture. Softer tofu slabs will melt on the grill when exposed to high temperatures.
For vegetarians who want to impress their guests with delicious barbeque mains, grilling store-bought flatbreads can be a great option. By adding extra virgin olive oil and seasoning it with herbs such as oregano leaves and rosemary, one can achieve a surprisingly flavourful and easy-to-make dish.
Considered the perfect alternative to grilled chicken breasts, barbequing Portobello mushrooms stuffed with vegan cheese and spinach can be a great way to get the kids involved during an outdoor BBQ session.
Herbal cream cheese is a must-have ingredient for preparing this hot grilled pepper dish that creates a veritable rainbow of colours on the plate. Stuffed to the brim, the cream cheese-filled peppers are ideal for a summer BBQ party that's strictly for spice lovers.
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A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
