Joanna James
Discover the tropical paradise of the Maldives, where every bite tells a story of tradition, flavour, and cultural richness. Beyond its crystal-clear waters and pristine beaches lies a culinary landscape boasting a myriad of delectable dishes that will please your taste buds.
Warm your soul with a bowl of Garudhiya, a fragrant fish soup bursting with flavours. This comforting dish features a clear broth infused with ginger, garlic, black pepper, and a hint of lemon juice, accompanied by tender chunks of yellowfin tuna or skipjack. Served with steamed rice or crispy roshi, Maldives' traditional chapati, Garudhiya is a beloved winter favourite cherished by locals and visitors alike. This fan-favorite soup is easily found at many restaurants in the Maldives.
Start your day right with Masi Huni, a classic Maldivian breakfast dish packed with flavour and energy. Featuring finely shredded smoked tuna, grated coconut, lemon, and a kick of chili, Masi Huni is best enjoyed with a side of roshi. Whether you opt for the traditional version or the veggie alternative with caramelised butternut squash, this dish will fuel your adventures on the islands. In addition to Masi Huni, you can also explore many other local delights at restaurants within Heritance Aarah.
Indulge in Bis Keemiya, a delightful pastry filled with tuna or hard-boiled egg, onions, and sautéed cabbage. Reminiscent of a samosa or spring roll, this delicious snack is a popular choice among locals and tourists alike, offering a taste of Maldivian culinary creativity.
Treat yourself to the pleasing delights of Kulhi Boakibaa, a Maldivian take on tapas featuring crisp-edged fishcakes made from ground cooked rice and tuna. Enhanced with grated coconut, turmeric, ginger, and curry leaves, these golden-brown delights are best enjoyed with a cup of black tea, offering a flavourful journey through Maldivian cuisine.
Satisfy your sweet tooth with Aluvi Boakibaa, a heavenly cassava and coconut cake that melts in your mouth with each bite. Loved by locals and tourists alike, this sweet treat captures the essence of Maldivian culinary tradition, offering a taste of paradise in every slice.
Satisfy your cravings with Kukulhu Riha, a mouthwatering chicken curry simmered in a rich coconut-based sauce infused with aromatic spices. Served with steamed rice and roshi, this delectable dish is a favourite among locals and can be savoured in the tranquil setting of Omadhoo, a charming fishing village in the North Ari Atoll.
From fragrant soups to delightful snacks and sweet indulgences, each dish offers a glimpse into the vibrant culinary heritage of the Maldives, inviting you to experience the essence of paradise with every bite. During your next vacation in the Maldives, make sure to explore these unforgettable dishes that define the essence of Maldivian cuisine and offer a delicious blend of flavours and textures, leaving you craving more.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
