Holey grail, we’re having Bac and Cheese: Propionibacterium and the Flavorful World of Swiss Cheese

Discover the magic of Propionibacterium freudenreichii, the unsung hero behind those iconic holes, as we explore the flavorful secrets of Swiss cheese. From its distinctive taste to the science of its signature 'eyes', this article unveils the fascinating role of bacteria in crafting one of the world's most beloved cheeses.